Bayview Restaurants

House of prime rib is iconic for a reason and they lived up to the reputation. Our server was amazing and so was the food. This is what going out is supposed to be. Something many servers do not know how to do these days. It is definitely not a weekly dining place but for special occasions it is a definite treat.

Here’s the revised review: I had an excellent experience overall at Elena’s! The drinks were fantastic, and the atmosphere was perfect. The bartender was awesome—super attentive and friendly. The busboys were amazing, going above and beyond to make sure we had everything we needed. Honestly, they gave me better service than my waitress, who wasn’t quite on the ball. While her service left something to be desired, the rest of the staff really stepped up and made it a great night. Big thanks to the team at Elena’s for making it memorable!

We LOVED this restaurant. We sat inside so we couldn’t see the movie, but that wasn’t really an issue. The restaurant itself was stunning. Our server David was absolutely lovely. He really made our experience. The food was great, we got the smoked salmon, burrata with pears, sesame chicken, and pork chop. Everything was delicious. For dessert we got crème brûlée and a sort of chocolate mousse. Fantastic. It’s an expensive date but you pay for the food and the experience. Would go again!

The Palm Court at RH was an experience. I came here for an anniversary dinner and the ambiance was like eating at a rich friends house. Like bitcoin rich. We were greeted as soon as we entered the door and brought to this magnificent and elegant dining room. Our waitress was very knowledgeable of the property and experience guest usually seek. Since it was our first time there we were shy, but she advised us to just grab a drink and explore the building like a museum. Each floor was like a page from a magazine. I loved seeing my girlfriend's face as every corner we turned she gained inspiration. On to dinner, we started with the mini Lobster/Caviar appetizer and for the main we had the Branzino and Wagyu Ribeye along with Baked Sweet Potatoes and some veg. Each dish tasted great. The fish was delicate and flaky and was cooked to perfection. A squeeze of fresh lemon really enhanced the sweetness of the fish. The steak was rich and tender. It had a nice char on the outside and it was our favorite dish of the night. Also don't sleep on the sides. The baked sweet potato was awesome. The marshmallow/butter cream was sweet and savory, I would get this unique side every time. For dessert we had the chocolate chip cookies and creme brulee. Both were executed very well. 10/10 experience and I can see myself coming back for their brunch.