Castro Valley Restaurants

The food is phenomenal. The atmosphere is lovely. Each dish has its own flavor profile, the flavors are amazing, the quality and presentation is amazing. A meal I dream about until the next time we go back. Love the Oxtail Stew, the meat platters are fantastic. The tissue bread, the artichokes, the mussels are all fantastic. And desserts are out of this world.

The restaurant is nice. Great low lighting and the white table cloth with the white paper is a nice touch. The food was great. We had appetizers, a main course and dessert. Everything was good and the wait time was not too long. The manger performed leader rounding and the waitress was attentive.

Wonderful service. Food was on point. Steak was good perfectly medium rare as asked. Loved my meal

This place is a gem, nothing but great things can be said about this place. I almost hate to tell people how good it is, because I would like it all for myself. Must try!!!

Our server Luis was fantastic. Not only was he kind, but also very considerate in many aspects - making sure we don’t miss the last order before kitchen closes, getting us an extra bag for leftover boxes before we ask, and etc. Small things but that make you feel you’re being taken care of. Food was great in taste, as well as in portion that makes the price very reasonable. Very satisfying from starting bread to calamari appetizer, main pasta dish, and tiramisu dessert. The only thing that I wish to be better is coffee - had espresso & americano, and they both were missing a bit of flavor. Still quite decent, but not the best I’d say. I’d love to visit again to try other dishes I wanted to have!!