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Washington Restaurants

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Available for lunch now in Washington, D.C. Area

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Top restaurants this week

Explore what’s popular with other diners with these lists, updated weekly.
Explore what’s popular with other diners with these lists, updated weekly.

New restaurants to OpenTable in Washington, D.C. Area

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Award winning restaurants in Washington, D.C. Area

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Check out diners' favourite restaurants in Washington

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Moon Rabbit by Kevin Tien restaurant

    Moon Rabbit by Kevin Tien

    Price: Very Expensive
    Vietnamese
    4.8
    (579)
    Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
  2. A photo of Mita restaurant

    Mita

    Price: Very Expensive
    Latin American
    4.8
    (109)
    MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.
    We can be reached at info@mitadc.com.
  1. A photo of Darvish Kitchen restaurant

    Darvish Kitchen

    Price: Expensive
    Persian
    4.8
    (15)
    Welcome to Darvish - where culinary excellence meets warm hospitality. Nestled in the heart of Washington DC, our restaurant is a haven for food enthusiasts seeking authentic Persian flavors and a memorable dining experience.
    Driven by a deep love for sharing the warmth and flavors of Persian culture, Masoud embarked on a journey to introduce authentic Persian cuisine to Washington DC. Drawing inspiration from their families cherished recipes and the vibrant culinary scene of Iran, Masoud has curated a menu that captures the essence of Persian gastronomy. At Darvish, we are committed to preserving the authenticity of Persian cuisine while also infusing it with modern twists and local influences. Every dish reflects his dedication to quality, flavor, and presentation, ensuring that guests embark on a culinary journey through the heart of Iran with each bite.
  2. A photo of Kyojin Sushi restaurant

    Kyojin Sushi

    Price: Very Expensive
    Sushi
    4.7
    (485)
    Celebrate Valentine's Day all week long with our 6-course Chef's Tasting Menu for $150 per person. Available February 10th to February 16th.
    Welcome to KYOJIN, an extraordinary culinary experience curated by Chef Saran Kannasute. Located in Cady's Alley of Georgetown, Washington, D.C., KYOJIN is the flagship restaurant and joining sibling to the acclaimed YUME Sushi.
    Blending non-traditional Japanese expertise with Thai roots and refined French techniques, KYOJIN offers an unforgettable sensory journey. Our imaginative Asian-inspired cocktail menu is thoughtfully designed to enhance this dining experience, drawing inspiration from the rich culinary traditions of Asia.
    With its inviting ambiance, intimate sushi bar, and elegant private dining areas, KYOJIN delivers sophistication, and takes guests on a memorable journey through extraordinary flavors.
  1. A photo of Sushi By Bou - DC @ CitizenM Hotel L'enfant Plaza restaurant

    Sushi By Bou - DC @ CitizenM Hotel L'enfant Plaza

    Price: Very Expensive
    Sushi
    4.7
    (172)
    Step into Sushi By Bou DC, our one-of-a-kind Disco Sushi Omakase Experience. Our curated Omakase, meaning "Chef's Choice," promises an exhilarating journey through delectable flavors and disco beats. Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. Located on the roof of the CitizenM Hotel near L'Enfant Plaza, You can take in the views while you feel the beat of 80s disco set in a pop-culture visual wonderland. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
  2. A photo of Cordelia Fishbar restaurant

    Cordelia Fishbar

    Price: Very Expensive
    Seafood
    4.7
    (110)
    Cordelia draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood.
    Happy Hour Monday thru Friday from 4-6 pm and late-night.
    Weekend Brunch from 10am-4pm.
    Chef Rene Caceres
    General Manager Sonya Znati
  1. A photo of Bistro Du Jour Capitol Hill restaurant

    Bistro Du Jour Capitol Hill

    Price: Moderate
    French
    4.7
    (176)
    Bistro du Jour is a Parisian bistro from KNEAD Hospitality + Design.
    Serving traditional fare like Macaron Au Foie, Croque Madame, Salade Niçoise, French Onion Soup and Steak Frites as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs.
    We are open for Breakfast, Weekend Brunch, Lunch, Dinner and Happy Hour.
  2. A photo of La Grande Boucherie - DC restaurant

    La Grande Boucherie - DC

    Price: Very Expensive
    French
    4.2
    (1,621)
    Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.

Outdoor dining in Washington, D.C. Area

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From verified diners like you

Trending dishes in Washington

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Restaurant experiences trending in Washington, D.C. Area

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Get inspired by our collections of the top restaurants in Washington

Discover Washington

As the nation's capital, Washington, D.C., is a prime place for people to visit. Budding professionals travel to D.C. in hopes of getting their feet wet in their respective fields, and foodies visit the city for the many restaurant selections. Upscale steakhouses are on the northeastern side of Washington, and Peruvian eateries are within a short driving distance of the prestigious Georgetown University. Those spending a few nights at hotels on world-famous Pennsylvania Avenue will be delighted by the variety of cuisine offered, which includes American and Lebanese foods. Russian, Mexican, Italian, and other dining options in the region make Washington a diverse cuisine spot.

Frequently asked questions

Child friendly restaurants in Washington include Hen Quarter Prime, VUE Rooftop at Hotel Washington and Nobu DC

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