Brunswick Restaurants

Our server, Angelica, was AWESOME. She knew the menu overall and asked all the right questions. She was professional, friendly, made sure we had everything we needed. She definitely made our dinner reservations with friends (was 6 of us) very festive and delightful.

We were seated immediately at the booth of our choice by the pleasant hostess. Jake arrived a minute later with our water and Marisa, our server, soon after. After ordering our drinks, Marisa described the specials that night and we proceeded to select our food choices. Our dinner was spaced well as we were not rushed nor were we ignored. The food was uniformily delicious and presented beautifully. It was Christmas Eve and we could not have asked for a more wonderful ambience. We truly enjoyed every minute and are looking forward to our next reservation. The restaurant was festively decorated in the holiday spirit. We will long remember most joyous evening at Greg Norman's Australian Grille.

We had a very fine time at Clark’s. Our server Doug, was very knowledgeable with the menu and very polite and personable. We noticed the staff helping one another and running food for each other. We started with a calamari appetizer with some honey dripped croissants. Both were very good. Most of us got prime rib and I got the ribeye steak. My steak was cooked perfectly and melted in my mouth. A very nice experience for my mother’s birthday.

We had heard great things about Lucca and decided to try it. It's a nondescript restaurant in a small strip mall - so easy to miss unless you know what to look for. The hostess was very accommodating since our reservation had shrunk by a few people. Sat us right away - 15 minutes before our reservation. Menu selection was out of this world - it was difficult to choose. Sam was very knowledgable regarding the specials and other menu items (there are quite a few). It was a difficult choice between the seabass and the filet. My son and I both went for the filet with a Lucca crabcake. Filet cooked to perfection! Crab cake with the roulade sauce was chocked full of crab meat with very little breading. Even though steamed spinach wasn't on the menu the kitchen made it for me anyway. The price point for the filet special was very reasonable. We will definitely be going back.

FAB-U-LOUS!!!! This restaurant never disappoints and I feel so fortunate to live nearby. Our server Luwanda (sp?) was a delight. She’s attentive and knowledgeable about the menu offerings and made certain our drinks were never empty. Everyone at our table enjoyed their food and said it was “perfect”. I particularly enjoyed my pulled pork sliders. It was a mouth full of flavors. The dishes I’ve had in the past have been flavorful too. The Oyster Rock is definitely a restaurant destination.