Madeira Restaurants

Delicious food, prompt and non-intrusive service, beautiful restaurant. Unfortunately too loud and it was only half full.

Embers provides classic elegance in a relaxed, upscale and warm and inviting environment. The staff clearly take pride in providing excellent customer service and in sharing the highlights of the menu. And speaking of the menu, it is superb. Top shelf meats and seafood, alongside delectable salads and sides, are finished off with homemade desserts. Their drink menu is rich and varied and certain to please the most discriminating palates. Embers is tops!

We had a great time while enjoying wonderful food and service! Very high quality meats and the salad/side bar is like nothing I’ve ever seen before. From fresh and roasted veggies to smoked salmon to charcuterie and everything in between! There’s something for everyone! My only negative comment is that we were there for a birthday dinner and were sat at a table right next to the servers stand/end of bar. So it was not as romantic as I would’ve liked but we still had a great time! Will def go back!

My 4 colleagues and I met for lunch for our annual Christmas lunch. We wanted to go to someplace new so chose Cooper's Hawk. We were promptly seated in a comfortable booth and our server was very attentive and totally on top of everything! We ordered several appetizers; the Candied Bacon and Artisan Cheese Plate was yummy (especially the 2 goat cheese offerings) and the Sweet Chili Calamari was deliciously different than any other calamari I've had (they're typically breaded, deep fried and served very crispy like onion rings) . These were huge calamari (very tender, not chewy), lightly battered, and liberally blanketed with a medium-spice sweet chili sauce and served with a Sesame-Sriracha Aioli. Highly recommended! I also ordered a cup of the Seafood Bisque which was rich, creamy and included a generous amount of crab, shrimp and lobster; I shared it with 2 colleagues who also gave it a thumbs up. Two colleagues shared a white wine flight and a red wine flight; they expected small tasting-sized glasses so were surprised when 8 almost regular-sized glasses of wine (4 white, 4 red) were brought to the table. Two other colleagues each had an individual glass of the Pinot Gris and did a refilll halfway through their meals. Our entrees were a mixed bag... my Shrimp and Scallop Risotto with peas, asparagus, corn and spinach was underwhelming; I ate about half, brought the rest home but doubt I'll finish it. One colleague had a Braised Short Rib Grilled Cheese sandwich with Fries and a side of Tomato Soup; he only ate half (too much cheese, not enough meat). One colleague had the Baked Parmesan Shrimp Scampi and said the shrimp was tough. Two other colleagues ordered the Dana's Parmesan-Crusted Chicken and both cleaned their plates. Several us of decided to split the Banofee Pie for dessert. While we were waiting, our server brought us 5 small glasses of a fruity dessert wine (didn't catch the name) and it was a delicious. The Banofee Pie was oustanding.

Very fun experience it was our first time dining here. Service was great. Explained everything.