Oneonta Restaurants

Absolutely fantastic. We enjoyed every aspect of our meal from the beer all the way to the deserts. The extra curricular things, such as service, ambience, mood etc. were second to none, the executive chef kyle came out to meet us and man, we couldn’t be more pleased with that encounter. The menu changes so one day my rec on the menu may change but for now we ordered a plethora of each course and each is beyond heavenly. Some highlights include: The focaccia bread, the ceaser (the best i’ve ever had), any steak ( can’t choose wrong there but the ribeye is unreal with the truffle butter), the spaghetti with red sauce, and the banana fosters cheese cake. We throughly enjoyed our experience and are already planning our next visit. Also as a side note, we loved and adored our waiter Jason. He is not only extremely knowledgeable on the menu, but is beyond caring and craftily intelligent on parings. (Olivia was helping Jason out and she was just and sweet and charming) We couldn’t recommend Little Betty any more.

I was lucky enough to have Tristan as my waitress, she is one ball of energy and did a great job taking care of me, brought me a drink refill without asking, kept the table clear and water filled. Food was excellent I couldn't finish the $19 lunch time Pork Chop portion. I can't wait to comeback and try the Ribeye.

Waitress was excellent. The check-ins by both the waitress and managers happened a little to often. It bordered on interfering with our conversation and meal.

We did not really care for the food and all of us got different dishes. It was not bad, but not great. Service, on the other hand, was excellent. Very pretty restaurant.

The food was absolutely amazing amwa so fresh. I will definitely be back. Servers and staff were amazing and attentive. I would eat their everyday is i could.