Taylor Restaurants

Friday Pork Chop Lunch is an annual thing for us between Christmas and New Year’s. We are never disappointed in any aspect of our visit to the restaurant. Aside from the amazing chop, we try a new side and dessert every time, and always with a bottle of wine. Great way to keep the holiday celebration alive!

First time: Made reservations about two months in advance— the place was packed! Everyone was either celebrating something or spending time with loved ones. A great atmosphere! The food was outstanding, a great selection of wines and liquors at the bar. Service was faster than expected, especially considering how busy the place was. Reasonable prices all-around and excellent experience from the staff and the atmosphere.

Everything lived up to the recommendations I heard that sent me to the restaurant. The environment, the food… it was all great.

Great Food once again! I had the Sea bass which i normally do not get when i am at a steakhouse but glad i did!! I asked our waiter if he could pair a white wine with it and he hit the nail on the head! My wife had the dry aged ribeye, it was seasoned and cooked perfectly to temp and the glass of Caymus was perfect, as always!! Always look forward to get to eat at Double Cut when we are at the resort, Thank Yall!!

Perfect atmosphere for a date night. The food was amazing and the wine hit the spot.