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Guayama Restaurants

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See what locals rave about in Guayama

From verified diners like you
From verified diners like you
  • Sandivip
    Seattle / Eastern Washington •28 reviews
    5.0
    Dined 2 days ago
    Everything about Marmalade radiates attention to detail, customer satisfaction, and excellent food. I just had one of the best meals ever! Service is beyond top notch and the quality and taste of the food is phenomenal. Please dine here, savor the experience, and enjoy the attention. The only suggestion would be to have local music playing in the background. Thank you to all of the staff during my dining experience, I will remember my experience with all of you.
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    Marmalade Restaurant & Wine BarPrice: Very Expensive• Fusion / Eclectic• San Juan
    5
  • michael
    Raleigh / Durham / Chapel Hill •1 review
    5.0
    Dined 3 days ago
    Fantastic food, and Nicholas was an excellent server. Cocktails were also delightful!
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    SantaellaPrice: Expensive• Puerto Rican• San Juan
    4.8
  • Ana
    Caribbean •1 review
    5.0
    Dined 4 days ago
    Everything was great, the food, the service, the staff. Luis was awesome. I will be back soon.
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    STK San JuanPrice: Very Expensive• Steakhouse• Condado
    4.5
  • Javier
    Caribbean •1 review
    5.0
    Dined 5 days ago
    This place is excellent, Ivan went aboye and beyond to make our anniversary dinner special. Super attentive, impeccable service and great recommendations. Definitely ask for him if you want a top experience.
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    lalaPrice: Very Expensive• Global, International• Isla Verde / Carolina
    4.7
  • OpenTable Diner
    Caribbean •2 reviews
    5.0
    Dined 7 days ago
    Second visit and we were impressed again, this time with more calm and with more appetite. We started with the Beef Carpaccio, one of the best I have ever tried, with some sourdough toasts, then we ordered the Grilled Octopus with Szechuan glacé, orange oil, fine herbs with some candied potatoes and A alioli. As main dishes, we spent a while deciding but we went with, Pork Cheeks in its juice, with Aligot (puree) of Yucca and Cheese and Onion Rings and the Filet of Snapper with Celery Mashed with Watercress with Citrus Vinaigrette, additionally to a side of Creamy Rice with White Beans with Aliolo, yes we asked without mercy, but it was worth it. To finish the dessert we recommend the Bodega Sundae, nothing more and nothing less than vanilla gelato, carrot cake and walnuts. We were served very well by a girl called Natalia, although the service is so good that everyone pays attention to the table. We will be back soon.
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    BODEGAPrice: Expensive• Bistro• Caguas
    4.8

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