Greenfield Restaurants

First time here. Fried chicken was fantastic ! Service was excellent.

What a beautiful space with incredible food. My husband and I thoroughly enjoyed our evening. He had the estate greens salad and the pappardelle. He raved about both and is trying to figure out how to replicate them at home in Pittsburgh. I had the citrus salad and the roasted duck. Both were fabulous! Our server Theresa was so thoughtful and attentive. We will be back!

A fantastic brunch location. The decor is amazing and our food was amazing. Make sure to use the OpenTable app and follow up with a phone call for reservations.

The ambiance was lovely - great space! I enjoyed my seafood pie, but I felt there was too much mashed potato in proportion to the amount of seafood in it. The arugula salad was terrific - plenty for two of us - as was the whipped feta with pears. My husband very much liked his meatloaf (it looked like a small portion of the meat to me, but he was fine with it). Our son really liked the scallops as well. There were five, which was generous, but the MP was $55, which is quite high for Brattleboro. We also weren't thrilled when our bill arrived and we found out that the sparkling water was $10, whereas our server only asked if we preferred filtered or sparkling water without mentioning the cost. We will gladly return, but knowing the cost in advance. The menu had some really good choices - the food was yummy and interesting without being dauntingly esoteric.

The food was delicious and our chef was a lot of fun