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New Cuyama Restaurants

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Award winning restaurants in Fresno / San Joaquin Valley

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See what locals rave about in New Cuyama

From verified diners like you
From verified diners like you
  • Thomas
    Los Angeles •16 reviews
    5.0
    Dined 1 day ago
    Another great lunch. Excellent flavors and presentations. Knowledgeable staff. Wonderful experience. Highly recommended. Cheers.
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    Nella Kitchen and BarPrice: Expensive• Californian• Santa Ynez Valley
    4.7
  • Beth
    Palm Springs / Palm Desert Cities •1 review
    5.0
    Dined 1 day ago
    Delicious. Not crowded don’t know why except it is off the beaten path It is beautiful the food was excellent the service perfect. Highly recommend.
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    Petros Restaurant at Petros WineryPrice: Moderate• Mediterranean• Los Olivos
    4.9
  • Julia
    Sacramento / Sacramento Valley •4 reviews
    5.0
    Dined 1 day ago
    My friend and I had an excellent experience! From the Ambiance, our amazing server to the delicious cocktails and the exquisite food! It was beyond our expectations! We’ll be back!
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    SY KitchenPrice: Expensive• Italian• Santa Ynez Valley
    4.9
  • Jason
    Los Angeles •3 reviews
    5.0
    Dined 2 days ago
    Dined here while on vacation from LA. What an experience! Is this place pricey? Yes. But that doesn’t mean it wasn’t worth it. To start, we were seated at the upper terrace. It had such a wonderful atmosphere there. There isn’t much lighting, but there are oil lamps at each table as well as a mini light for looking at the menu. A nice touch. The wine and drink menu is very extensive. I ended up with a glass of wine while my wife had a mocktail that was served smoked with pear wood. Presentation was A+. For starters, we had the tuna tartare and the strawberry gazpacho. The tuna was delicate and served with seaweed chips. My wife was raving about the gazpacho as well. For entrees, my wife had the black cod and I had the duck a l’orange. The sauce was flambéd table side. While the duck was excellent, the black cod was better, in my opinion. We also shared two sides: the mashed potatoes and the broccolini. I’m not sure how they made the potatoes so creamy. They were very, very good. The broccolini wasn’t too bad either, but wasn’t as good as the rest. The char flavor was a bit much at times. For desert, we shared the lemon tart. They use house grown Meyer lemons. It was excellent as well. Overall, the food was excellent, the service was superb, and the atmosphere was charming and romantic for the two of us. While the pricing would prevent us from coming here often, I’d 100% recommend Stonehouse for special occasions. We’ll definitely be coming back next time we’re in the area.
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    Stonehouse at San Ysidro RanchPrice: Very Expensive• Contemporary American• Santa Barbara
    4.8
  • Garth
    California Central Coast •9 reviews
    5.0
    Dined 5 days ago
    We dined at Matties last nite for their "Feast of the Seven Fishes". EXCELLENT! The chef delivers each course, talks with you, and is very interested your comments. The waiter was great, very friendly, and attentive. It was a wonderful holiday evening. We suggest you try it! And its very well-priced!
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    Mattei's TavernPrice: Very Expensive• American• Los Olivos
    4.6

Restaurant experiences trending in Fresno / San Joaquin Valley

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