Fairgrounds Restaurants

Ambience at 3:00 Pm was quiet and the interior wood and beams is cathedral openness very pleasing. The food value to flavor is well worth the experience. Filet mignon was cooked to perfection; all the extras complemented the main course. I had a great experience, even if they were sold out of chocolate, the creme brulet was delightful as the end to a great meal. The staff was delightful, easy, and quite funny.

Our lunch today was very good. My daughter had the scallops which were cooked perfectly as was the risotto. I had the chicken soup which was lovely. We both celebrated with some " bubbly " -and shared one of Seasons 52's decadent desserts.

Always the best experience and food!!! Lobster mac & cheese to begin with, the best lamb chops ever, and a nice glass of wine.  We love to dine here!

If you’ve got the hankerin’ for mediocre food and drinks, service, and ambience, Fogo isn’t the place for you. This restaurant and specifically this location is delivers a tailored craft experience unlike any other dining option. From the greeting at the time we walk in to the “see you next week” handshake at the end of the experience, it’s all top notch. 890,023/10 would recommend to anyone.

We really enjoyed our evening. Great service, unexpected wine choices, and tasty food. I had the gnocchi and it was delicious!