Southwest Hights Restaurants

I don't mind giving the same update each time we dine at Seasons 52 because one of the most important things it does is illustrate how consistent the service, fresh food and price is at the restaurant. Every trip we make from Santa Fe to Albuquerque includes lunch at Seasons 52 . This time it was the shrimp&crab stuffed mushrooms to start, one of us had the soup and flatbread lunch and the other entre was the mahi mahi tacos. Excellent service, pleasant surroundings and fresh ingredients are what keeps us coming back and telling others.

Once again, an almost perfect evening. Service was good. Bordeaux was excellent. Steaks were grilled to perfection and the flavor was to die for. Spinach, sweet potatoes and mushrooms complimented the meats. Desserts delicious. Will come again.

Great service, great drinks, and great food. The smokiness from some of the wood fired entrees was fantastic. Highly recommend!

We got there early so the food was fresh and hot. Service was fast and courteous. very attentive.

I had the gnocchi and added chicken for protein. The dish came mixed with green beans and asparagus but was only supposed to have green beans. The chicken was tender but lacked flavor and was on the edge of being dry. There was minimal sauce and had too many vegetables to protein/gnocchi ratio. My boyfriend had the hangar steak and he said it was great. The noise level in the restaurant was very loud to the point we couldn’t speak to each other during the meal. Out of all the M’tucci’s this was my least favorite. I will give them another chance because I understand they were busy.