East Farmingdale Restaurants

Our servers Kenny and Brianna were excellent. They brought a lot of energy and definitely enhanced the dining experience. They both made recommendations that turned out to be on point. The apps were tremendous, tuna tartare and lobster dumplings. We also had the Halston roll and the Holiday roll which was a special, both were off the charts. Everyone enjoyed their entrees except the bronzing which I was told was dry and an overall swing and a miss. The scampi and ribs were delicious. The PB&J desert was ridiculous.

We had a lovely experience. We were seated at a rear table and it felt nice and relaxing. The food was good, we ordered the 4 course menu again. Always love the cheese and the pretzel bread is perfect. I wish they wouldn't skimp on the sauces for the main part and yes, I know you can tell them but it feels annoying to do so. All in all I recommend this place.

Samantha our server was exceptionally attentive, articulate and very professional - the food choices she recommended were outstandingly delicious, food quantity perfect (portions were measured) and ambiance very enjoyable for the Christmas Season.

We went at an off hour (2 PM) so got stuck between shifts. We lost our waiter halfway through the service. On the plus side we were able to speak with the chef. All of the food was fresh and inventive and locally sourced when possible (Shinnecock Bay scallops). This is a gastropub so expect elevated food in casual but cozy surroundings.

Always a great meal and service. A real treat for us.