Northeast Los Angeles Restaurants

Overall amazing meal. Service was top notch. Food was inspiring and different. The sauces were fantastic. Best meal I’ve had in a long time and we’ve had some good meals. A little loud in the restaurant so it was nice to sit outside.

We had a few snags being seated. The restaurant has a large draft area and when we asked to be moved to another two top that was empty we were told no as it was reserved. Except so was our table. The dinners were after us that took the table. We were offered a communal table seat by the manager but the host - he would not budge and honestly had an attitude all night even when we thanked him and said good night. We pushed the seating aside and dug into the menu with our waiter who was super attentive. Explained all the dishes. Made excellent recommendations and spaced everything out perfectly. He made sure we knew dishes were to be shared which we usually like to do anyway but made this made our choices even better. Let me just say start with the dates- you will be drinking the butter they are in! We added chicory with bacon vinaigrette which was a warm tasty bite of goodness. One of my favorites was the seasonal squash with farmers cheese. I can’t wait to eat the left overs! Then the main mushroom crusted pork chop. It’s literally one of the largest chops I have seen. So delicious. Get yourself some cheddar potatoes to round out your meal! We came with enough packages it looked santa had come early! The staff is supper attentive and continually acknowledged our anniversary which was so wonderful. The manager went above and beyond to assist. Everyone there seems to help each other and it creates a welcoming atmosphere that makes us want to dine again. Make sure you get a reservation as we are already looking at booking our next one.

Oh my gosh, where do I start! First off, so super cute. The ambiance is sweet and feels like a little slice of magic. This was my first time here. We came to celebrate my birthday, there were 7 of us. We got seated right away in a comfortable area with enough space to enjoy ourselves. Abraham was wonderful in getting us started with our orders! We ordered the Pear and Brie pizza ( yummm) , the lamb hummus, the Chilaen sea bass, omg, so good, the petite filet, mac and cheese, and more. Michael was out server, he also took such great care of us. I could eat here every night and not tire of it. The food was delicious, the desert. The BEST Cake is out of this world and service impeccable. Well done Bacari!

What a delightful restaurant! The atmosphere was vibrant, and the staff brought so much energy and joy to the experience. Yasmine was an absolute gem…bubbly, charming, and spot-on with her recommendations. She made our visit unforgettable!

Loreto was amazing. Came here for my partner's birthday and we'll definitely return with friends soon. We ordered a toro sashimi, a ceviche, croquetas and a pasta and it was all above and beyond delicious, as were the cocktails. Service was great and so was the ambiance. Good prices for the quality of experience, too.