Cocoa Restaurants

We were greeted at the door and seated at a high table. The restaurant is decorated sparsely. It’s small. It is dark. The kitchen is exposed, so we were able to enjoy watching the chef create. The waitress came to our table with a smile on her face. Her smile stayed throughout the evening. She was attentive and friendly. I have certain foods I cannot eat, so I asked her about some ingredients. She didn’t hesitate, and said she would want to be sure what the dishes contained, so she will ask the chef to come out and let me know. The chef, Jason, came to our table and said everything is prepared from scratch, so any accommodation would not be an issue. The menu looked so enticing. We ordered tapas style so we could try many dishes. Jason prepared each dish according to my dietary needs, and our tastes, making some dishes that were very creative, and not even on the menu. This was a thrilling dining experience. Pass the esthetics, and you’ll fulfill your senses with the outstanding food and service.

This was second visit to Milpa and it is fantastic! The quality of food is outstanding, drinks are excellent at extremely reasonable prices, and the servers are friendly and accommodating. Looking forward to another visit soon.

Great warm venue. Impeccable service. Quality food. Understand the menu before you go.

It was a good time but it always is! Food, drinks, service & trivia were all good; reservations were flawless; highly recommend giving them a try!

Typical American restaurant with very good food for a family dinner. What was annoying was that there was a tablet at the table, through which we were to pay later, which made noise all the time and advertisements appeared. Therefore, points are deducted.