Avondale Restaurants

let me tell you something, Linda I live down the street from this place and we have eaten here several times most of the times I give it a B but yesterday we came in and had great service great food. Everything was on point. I hate to leave such a great review because kind of a secret place, but it’s winter time and it’s a golf resort so go and enjoy a wonderful experience!

This was our first time at Copper and Sage and we will definitely go back. We were there to celebrate my birthday and we were not disappointed in the food, the ambience or the service. Our waitress, Maddie was very attentive and very engaging. She made our experience fun and memorable. She’s an excellent waitress. Three of the people in our party had the Walleye fish and chips, and I had the Wagyu beef served over grits. Everyone loved the fish dinner and said it was absolutely one of the best fish and chip dinners they had ever had. The Wagyu beef was so tender and was a very generous portion. The restaurant has a great wine list as well as cocktails, both alcoholic and nonalcoholic. The restaurant gave me a birthday dessert, and I chose the Campfire Brownie. It was absolutely delicious! We sat outside and the atmosphere is great.

Sat on the patio. Quaint setting. Drinks were excellent (old fashioned and pear margarita). Skip the copper cosmo. Cool display, but mediocre tadte. Crab cake appetizer was very good. Peppers were just ok: dippiglng sauce was good but probably wouldn't get them again. The steaks were phenomenal. Not cheap, but at least they tasted good. Didn't even need steak sauce. Creamed corn was also extremely tasty. Had some peppers and fried onions on top. Mac and cheese was good once you got to the more saucy part of it in the bottom of the bowl. Might have chosen something different though. It is pricey, but overall, we enjoyed it.

Good menu with good variety. Steaks fine, service wonderful and patient.

Service was great. Food was great. Drinks were good but costly. I will be going back!