Exeter Restaurants

I was very excited to check out Caffe and ur DID NOT disappoint. In fact it was better than I expected. Such a unique experience. You feel like you are in a fancy 19-something train car.. 40’s maybe? It’s small but pleasant. Addie, our server and Mark the bar tender were great fun for conversation, recommendations and service. The food was incredible. We had lobster salad, oysters, veal chop and short rib paperdelle pasta. Don’t think I’m spelling that right. You absolutely MUST have the affogato for dessert. This is a romantic wonderful spot I would recommend to anyone.

Never disappoint us at this location. Staff , food service all top notch

The Veal Chop was cooked to perfection (medium) and was tender, moist and flavorful, with a slight char. There was very little waste, with just a little bit of fat around the edges. The spice infused butter was a perfect compliment. The asparagus had a slight char on the tips ... they were heavenly. The chunky mashed potatoes were creamy. I left nothing on the plate, but the chop bone and a little fat! I had the Creme Brulee for dessert ... it was perfect ... a nice portion topped with some blueberries and a dollop of whipped cream. My wife and I shared a small Mixed Greens salad that the staff was willing to split between the two of us on separate plates. It is big enough for two. My wife had a pork dish which she thoroughly enjoyed. The waiter and serving staff were attentive. It's a little pricey but worth every penny, for what we ordered. We have eaten here before, on special occasions, and have had less satisfying experiences (like most restaurants), but this one is a keeper! We would return in the future.

We always love going to Siena. My wife had the lobster ravioli, which she really enjoyed. I had the Manzo de Giuseppi. It was cooked perfectly. Our server, Julia, provided great service especially since it was busy. Can't wait until our next visit.

The food & service is always excellent. The all inclusive dinner for 2 is a geat value!!