Saylorsburg Restaurants

Our table of 4 enjoyed 4 amazing appetizers (crispy chicken dumplings, grilled octopus, butternut fritters & pork belly), 4 delicious entrees (veal cheeks, rabbit ragu, short ribs and the pasta special), not to mention some really enjoyable cocktails. Hard to pick a favorite as everything was delicious. The menu encourages you to step outside of the box a little bit and it is so worth it. Our server, Chris, was fantastic. He gave some great recommendations, seemed to show up just when we needed him and he just added to our overall wonderful experience!

We had such a great experience. The Perfect and Proper Manhattan's were both quite PERFECT. We took advantge of the specials....the Beef Wellington and Veal Parm were outstanding. Never a bad idea to finish with a great piece of chocolate cake. Service was exceptional, all around A+ dining experience.

The service provided by Sarah our server made the night extremely enjoyable. Bacon wrapped scallops were some of the best I’ve had. Crabcake app was also very good matched with really good Cole slaw. My wife had breaded haddock over risotto which we both loved and I had the tower. All in all a perfect dining experience for us

Everything was so delicious! I'm generally not a real big meat eater, but even i truly appreciate the amazing meats that just keep on coming until you say stop. Even if you think you're full after dinner, try just a little bit of pineapple... you won't regret it!

Came here to celebrate my birthday from the recommendation of a few locals. I expected "more" overall based on prices. I was surprised there wasn't a hostess to greet us and that there isn't a designated waiting area before being seated. We stood in the bar until our table was ready. It felt a little awkward as we weren't sure if that is where we were supposed to wait. We liked the food but weren't blown away by anything. For an appetizer we ordered the Cast Iron Seared Diver Scallops. It was served with 3 or 4 small scallops with a piece of artichoke on top. For entrees we ordered Risotto Valenciana, Roasted Monk Fish, Berkshire Pork Chop, and Meatballs with choice of pasta. My favorite by far was the free, surprise birthday dessert (believe it was the Zabbaione) and a bite of my friend's Cannolis.