Sedro Woolley Restaurants
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- LLydiaSeattle / Eastern Washington •7 reviews5.0Dined 2 days agoSometimes great restaurants try to do too much to food, combining too many flavors or textures and forgetting the beauty of simplicity. While Roe is an excellent restaurant, I believe this is happening... First, we loved the salads at Roe - the combination of flavors and textures worked. I know we would have loved, loved, loved the focaccia if it were just focaccia: the addition of the serrano ham might have been okay, but having it sit in a "broth" of a sweet alfredo sauce made it too gloppy and unappetizing, without really adding anything to the beauty and flavor of the focaccia. Also, the Dungeness Crab mixture on a hashbrown was indistinguishable as crab, and rather than let the crab flavor (buttery and delicate) shine through, it was overwhelmed with the saucy mixture. The steamed clams and ricotta gnocchi were both excellent. Overall, the service and ambiance are great. We'll certainly go again and hope to see a few more menu items that enhance the flavor of the main ingredient rather than try to combine too many flavors into the dish.More infoRoePrice: Expensive• American• Bellingham•4.8
- CCarl1 review5.0Dined 4 days agoI had the Salmon and Lobster. It was cook perfect. I almost went for the ribeye because most of the time when I order salmon out, the salmon is over cooked and dry. My wife had the Steak salad. I would not order that because I don’t like Brussels sprouts. I had a bit of her steak and it was tender and delicious Our friends was a little disappointed with one of their dishes. One of them had crispy calamari. The calamari was over cooked and she couldn’t eat it,but the 13 moons took that off their bill. The other friend was completely satisfied with his steak. My wife did complain that it was a little too dark but to be fair she was a week out from foot surgery and in pain. It was my friend 80th birthday and they brought his cheesecake out with a candle.More info13moonsPrice: Expensive• Seafood• Anacortes•4.7
- KKenSeattle / Eastern Washington •1 review5.0Dined 7 days agoProfessionally dressed and courteous staff. Food is top notch and always consistent. The time between courses was enough to allow a relaxed dining experience for the six of us. We've been eating at various Anthony's for many years.More infoAnthony's - Cap Sante MarinaPrice: Expensive• Seafood• Anacortes•4.6
- JjamieSeattle / Eastern Washington •1 review5.0Dined on 16 Feb 2025Incredible burger and salad! Honestly the whole experience was perfect. The melon de bourgogne wine was also incredible.More infoEstellePrice: Moderate• American• Bellingham•4.6
- OTOpenTable DinerWashington, D.C. Area •1 review5.0Dined on 11 Feb 2025Excellent and innovative meal! The service was low-key and that made for a very comfortable evening.More infoCarnalPrice: Moderate• American• Bellingham•4.8
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12 top date night restaurants in Seattle
Seattle’s romantic restaurants show that with market-fresh plates, Northwestern wines, and some mood lighting, sparks can fly in the Emerald City. Set the stage for a monumental moment with exquisite seafood at a kaiseki spot in Belltown. In Pike/Pine, whisk a date away on a whirlwind trip to not-quite Greece. Or share a plate of hand-cut noodles to celebrate a special occasion at an acclaimed Piedmont trattoria. Even though most people in town consider fancy flannel dressing up, these places serve you a splash of something sexier. Read on for a guide to Seattle’s 12 most romantic restaurants to book now.
5 Must-Book Restaurants in Seattle
Despite economic challenges, restaurant openings currently outpace closures in the Seattle area. The exciting new crop mirrors the Emerald City’s own diversity, and includes a swanky, American brasserie at the city’s revamped Fairmont Olympic Hotel, a Moroccan restaurant in the heart of Pike Place Market, and a family-run Vietnamese joint in Haller Lake. Here are five hot spots to book in Seattle right now.
The Best Places to Grab a Drink in Seattle
Like the dazzling Emerald City itself, Seattle’s bar scene is a lot of things at once: it is a craft beer haven, teems with celebrated grunge dives, and boasts wine lists featuring the best of Washington’s locally produced bottles. No matter your drink of choice, there is a speakeasy, wine bar, or brewery for whatever strikes your fancy. Find your next drink at one of these innovative bars focused on craft, quality, and, of course, good times.
The Top 9 Seattle Restaurants for Outdoor Dining
For much of the year, Seattle is gray, a bit cold—and yes, rainy. But from May to September, sunshine and warm temps transform the city. Across Seattle, there are many perfect patios for sipping cocktails, lakeside venues with skyline views and fresh seafood, and cozy backyards to enjoy al fresco dining. So while the sunshine doesn’t last long in the Emerald City, as summer inches closer, here are a few of the best places in the city to visit for excellent food and drinks outside.
The 10 Greatest Restaurants in Seattle
There’s great seafood to be consumed in Seattle, but it’s only the beginning of what the Emerald City has to offer. Boasting one of the country’s most creative and diverse dining scenes, Seattle is dedicated to sourcing locally—from land to sea. Storied restaurants, from Canlis, the pinnacle of Pacific Northwestern fine-dining, to chic modern hangouts like the Walrus and the Carpenter, prove Seattle’s range and prowess. And even as the city’s changed over the last decade, growing and evolving under a massive tech boom, its soul remains as vibrant and bold as ever.
The Top Restaurants by Cuisine in Seattle
Whether it’s a margherita pizza or sashimi you seek, here are the best places by cuisine type, according to our tastemakers.
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