Linn Restaurants
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- WWilliamLake of the Ozarks •13 reviews5.0Dined 1 day agoExcellent food and service as always. Rick H was excellent server, he was very knowledgeable and responsive, but not overbearing. Only food item that was sub-par was the bread. The crust was so hard it was almost inedible. Everything else was done perfectlyMore infoJB HooksPrice: Expensive• Steakhouse• Lake Ozark•4.6
- DDon and MarteLake of the Ozarks •1 review5.0Dined 3 days agoWe were celebrating an anniversary and this was a great spot! The food was excellent and the service was superb. Baxters is one of our favorite places at the Lake.More infoBaxter's Lakeside GrillePrice: Expensive• American• Lake Ozark•4.8
- DDennisSt. Louis •1 review5.0Dined on 27 Sept 2024Great food and very friendly Waiter. He was polite and very attentive.More infoThe Brew Brothers - Isle of Capri BoonvillePrice: Moderate• American• Columbia•4.4
- ABAbigailBLas Vegas •1 review5.0Dined on 10 Dec 2021Food was fantastic, service was quick and friendly, and the overall experience was great. 2 couples walked in before us, and had a 25 min. wait. I told them we had an Open Table Reservation, and got seated right away! Love this service!More infoRed Lobster - Jefferson CityPrice: Moderate• Seafood• Jefferson City•4.7
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Discover Linn
You'll find American favorites like pizza and wings in Linn, Missouri. Enjoy chicken wings with a flaming hot sauce or a hot dog called a Fire Dog with jalapeño wing sauce. Buffalo chicken fries, salad, taco pizza and other unique dishes are served in this neighborhood. Fried chicken, originally Scottish in style but now typically Southern, charbroiled shrimp, biscuits and gravy, hash browns and other favorites are on the menu here as well. Fresh, homemade eats are the specialty of grills here. Fried mushrooms or surf and turf made with shrimp and steak nuggets served alongside fries express a cuisine that is American with a Southern flavor. Diners can also enjoy strawberry salad with chicken or decadent desserts such as peanut butter cup pie.
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