Valley Park Restaurants
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- CChrisLas Vegas •12 reviews5.0Dined 1 day agoWe had a great experience. Sierra our server was exceptional and highly recommended her.More infoJ. Gilbert’s Wood-Fired Steaks & Seafood - West County CenterPrice: Expensive• Steak• Des Peres•4.8
- LLeonSt. Louis •2 reviews5.0Dined 1 day agoOur server #40398 / "CatM" was very good, very nice. She remembered her training and asked us after we were seated and she greeted us whether we were celebrating anything - we were, in fact, celebrating my birthday, one day after. At the end of our meal she brought us a very nice little dessert - unfortunately, that was not comped, but was added to our bill! It was only $7, but I felt a bit scammed when I reviewed the bill today! Also, there was somewhat of a delay n bringing us our dinner, which I did not really mind, my wife and I were enjoying ourselves (I was especially enjoying the "White Wine Flight" - an excellent idea!). But when our dinner came, my Filet Mignon was a bit more rare than the medium rare I ordered, which would have been fine, but it was just barely warm. It should have much warmer, even very warm. I might suggest you ask staff to inquire of guests ordering steaks how much "pink" would they like.More infoCooper's Hawk Winery & Restaurant - Town and Country, MOPrice: Moderate• American• Chesterfield•4.5
- MMarySt. Louis •2 reviews5.0Dined 5 days agoI've had the pleasure of dining at Twisted Tree for the last two nights. Both experiences were pleasurable with good friends and delicious food. The servers and all the wait staff are kind, knowledgeable and quick to take care of their customers. The food has always been perfect. From salad to our meals everyone raves about their experience. I highly recommend everyone give Twisted Tree their business!More infoTwisted Tree SteakhousePrice: Expensive• Steakhouse• Kirkwood•4.8
- NNialoverSt. Louis •10 reviews5.0Dined 6 days agoMy husband and I shared the calamari appetizer which was fantastic and very substantial. He ordered the sea bass over asparagus and garlic risotto and I had the special which was lobster and ricotta ravioli with tomato vodka cream sauce. Mine was delicious, though very rich. His sea bass was wonderful and cooked to perfection. The risotto was terrible. It was far from al dente as it was actually crunchy and overpowered by the garlic. Our server (I think his name was Dent) was fantastic. Attentive but not suffocating and made sure our main courses were reserved a reasonable time after we finished the appetizer. I have always enjoyed other Napoli restaurants and I would go to this one again too. Just wouldn’t order the risotto.More infoNapoli KirkwoodPrice: Expensive• Italian• Kirkwood•4.7
- DDeniseVIPSt. Louis •32 reviews5.0Dined 7 days agoTook my niece for her birthday and the food and service was outstanding. This restaurant is quaint and very charming. Can't wait to dine here again!More infoNapoli 2Price: Moderate• Italian• Chesterfield•4.9