Bristol Restaurants
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See what locals rave about in Bristol
From verified diners like you
From verified diners like you
- SSamanthaNew York City •2 reviews5.0Dined 2 days agoGreat food, great environment. We really enjoyed dining at the two brothers tavern. Wheelchair accessible too.More infoTwo Brothers Tavern + NottePrice: Moderate• American• Montpelier•4.5
- JJimMontreal / Quebec •1 review5.0Dined 4 days agoI have eaten at Swift House many times and the food is always good, but last night's meal was superb! My strip steak was perfectly charred, tender, with an excellent sauce. The service too was particularly warm and inviting. P.S. I find the credit card requirement for reservations (particularly the stiff amounts) off-putting, though I always call to cancel when necessaryMore infoJessica's at Swift HousePrice: Very Expensive• Contemporary American• Middlebury•4.9
- DDavidMontreal / Quebec •1 review4.0Dined 5 days agoDisappointed with the lack of a gluten free bun for their delicious burgers, and the new vegetarian pad Thai was inedible. The server graciously took it back and rushed a vegetarian burger which was excellent although the bun was not good and it came with 2 fingering potatoesMore infoPlatePrice: Moderate• American• Stowe•4.7
- SStevenHawaii •1 review5.0Dined on 2 Feb 2025My wife and I went to Starry Night for dinner and had a wonderful time. The food was fantastic, the service, wonderful, and the ambiance was very nice. We were checked on enough to not be forgotten and have our needs met, yet not be bothered. The food was cooked to perfection. We would definitely go back. Thank you for making our night so special.More infoStarry Night CafePrice: Expensive• American• Ferrisburgh•4.9
Discover Bristol, Vermont
Located at the foot of the Green Mountains, Bristol's dining scene offers a wonderful taste of Vermont. Stop into one of the town's cafés or bistros for a variety of locally sourced dishes, including cheeses or eggs from one of Vermont's numerous dairy farms. You can also enjoy many maple-flavored dishes, with fresh maple syrup sourced from the local maple forests. New American spots use these ingredients to offer creative twists on traditional American fare. If you're in the mood for something distinctly Vermont, try a dish of fiddleheads with mushrooms. For dessert, fruit pies are a great option. A slice of strawberry and rhubarb or apple pie topped with Vermont cheddar cheese are two popular must-haves.
