Olympic and Kitsap Peninsulas Restaurants

As always, San Fermo exceeded expectations. From the ambience to the service to the food, our dinner last night was perfect. Our server also suggested two of their new dishes, the charred onion appetizer and the barley risotto and both were fabulous! Thank you San Fermo for yet another delicious evening! We’ll be back soon!

Palisade is our go-to place for special occasions for our family and friends. Our besties just happen to have been married on Valentine’s Day so of course we came here for their Valentine’s Day special. The service was outstanding as always…our server treated us like old friends, and every employee we ran into acknowledged us. The food was excellent as always; started out with calamari as we usually do, which is as good as anywhere. The filet(s) were cooked perfectly, the slab of prime rib was enough for two people. The prawns were tasty but just a little tough and hard to get the tail off, but that’s the only criticism I can make of the whole meal. Everything was served hot, it was evident that nothing sat around before being delivered to our table. We’re already planning our next visit.

Our server was very polite and kind. Food order came on time, Thank you to the chef. Food were all delicious, we loved all the food that we ordered. Yes, we will definitely come back and will recommend the your place to our friends. Thank you!

First time to Pink Door and it did not disappoint! Everything we had was fabulous, the service was great as was the atmosphere! I felt at times I was in the 50’s with the decor and music which was fun! They even had real candles! We will definitely be returning!

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.