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Penn Quarter Restaurants

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Available for dinner now in Washington, D.C. Area

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Top restaurants this week

Explore what’s popular with other diners with these lists, updated weekly.
Explore what’s popular with other diners with these lists, updated weekly.

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Award winning restaurants in Washington, D.C. Area

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Check out diners' favourite restaurants in Penn Quarter

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Central Michel Richard restaurant

    Central Michel Richard

    Price: Expensive
    American
    4.8
    (7,635)
    Michel Richard's modern American brasserie and winner of the 2008 James Beard award for best new restaurant. Central is Michel's tribute to great American cuisine, both modern and classic, with a French accent known for our award winning fried chicken & decadent desserts.
    A vibrant happy hour with a great wine list, beer & cocktail menu, Central offers a lunch & dinner 3 course prix-fixe menu.
    Located on the corner of 11 St. & Pennsylvania Ave NW , walking distance to the White House, Theatres, Capitol One Arena, The National Mall & Monuments.
    Private dining for up to 16 guest, semi-private for 20 guest, & private events for up to 200.
    We offer a $10.00 parking discount for dinner guests that park in the 10th St. garage between E St. and Pennsylvania Avenue starting at 5:00 PM from Monday-Saturday. Please ask the host or your server to receive a validation ticket.
  2. A photo of Rania DC restaurant

    Rania DC

    Price: Very Expensive
    Indian
    4.7
    (572)
    We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!
    Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.
    Policies:
    -Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.
    -Children under 10 are not allowed in the main dining areas.
    -Reservations are available for parties of up to 6 people.
    - A non-refundable deposit of $30 per person is required for parties larger than 5.
    -A 20% gratuity will be added to all parties 5 or more.
    For large party or private dining inquiries, please email: Info@raniadc.com
  1. A photo of Centrolina restaurant

    Centrolina

    Price: Very Expensive
    Italian
    4.7
    (2,185)
    Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market.
    The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway.
    For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
  2. A photo of The Bazaar by José Andrés - DC restaurant

    The Bazaar by José Andrés - DC

    Price: Very Expensive
    Spanish
    4.7
    (1,131)
    Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
  1. A photo of Jaleo - DC restaurant

    Jaleo - DC

    Price: Expensive
    Spanish
    4.7
    (11,083)
    Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
  2. A photo of Succotash PRIME restaurant

    Succotash PRIME

    Price: Moderate
    American
    4.6
    (4,039)
    Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.
    SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
  1. A photo of Estuary restaurant

    Estuary

    Price: Moderate
    Contemporary American
    4.5
    (733)
    Nestled in the bustling heart of downtown DC at CityCenter, Estuary is a haven for those seeking a truly unique and elevated dining journey that transcends borders. Our visionary chef, Ria Montes, skillfully combines her Filipino heritage with the finest elements of modern American cuisine, offering a truly exceptional culinary adventure. Step into our meticulously designed space, where modern aesthetics meet floor-to-ceiling windows providing a magnificent urban bird's eye view of Washington, DC. Prepare to be captivated by Chef Ria Montes, the culinary mastermind behind Estuary. With a passion for infusing her Filipino roots into every dish, Chef Ria masterfully embraces the rich and diverse flavors of the Philippines, seamlessly blending them with the modern American palate. The result is a menu hailed as a culinary masterpiece, where taste, texture, and innovation intertwine in harmony. To complement the fusion of flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails. Our team of expert sommeliers is always on hand to guide you in choosing the perfect pairing, guaranteeing an exquisite dining experience. At Estuary, we firmly believe that exceptional service is as vital as the culinary artistry itself. Our dedicated staff is committed to providing impeccable and knowledgeable service, ensuring that your visit exceeds all expectations. Estuary is where modern American cuisine meets the soulful, diverse flavors of the Philippines. We invite you to embark on a culinary journey like no other-an experience that will linger in your memory long after your visit. Join us at Estuary and discover a world of extraordinary flavors and unforgettable moments.
  2. A photo of Mastro's Steakhouse - DC restaurant

    Mastro's Steakhouse - DC

    Price: Expensive
    Steakhouse
    4.6
    (5,054)
    Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
  1. A photo of Oyamel restaurant

    Oyamel

    Price: Moderate
    Mexican
    4.6
    (9,657)
    Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
  2. A photo of China Chilcano restaurant

    China Chilcano

    Price: Expensive
    Peruvian
    4.7
    (3,781)
    China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation’s Capital. The restaurant, led by award-winning chef José Andrés, honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.

Outdoor dining in Washington, D.C. Area

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See what locals rave about in Penn Quarter

From verified diners like you
From verified diners like you

Trending dishes in Penn Quarter

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Restaurant experiences trending in Washington, D.C. Area

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Get inspired by our collections of the top restaurants in Penn Quarter

Discover Penn Quarter

Lively and bustling, Penn Quarter is regarded by many as an epicenter of cultural activity in Washington, D.C. Its high density of theaters and museums makes it a critical attraction for visitors while the neighborhood walkability makes it a much-desired destination for locals to live. Both of these traits make it a great opportunity for the aspiring foodie. The options here are diverse. The hip youth appeal has managed to draw in renowned chefs. As a result, the restaurants blend mature flavors devised by chefs at the top of their game. Whether you're looking for a traditional three-course Spanish meal, a luxuriant Italian dinner served on a checkered tablecloth or a fried chicken sandwich you can enjoy on the go, you'll have no lack of options in Penn Quarter.

Frequently asked questions

Child friendly restaurants in Penn Quarter include Carmine's - Washington DC, Zaytinya - DC and Jaleo - DC

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