Niche Restaurant

Name: Niche Restaurant
Address: Taft St. #8, Condado, PR, United States, 00911
Telephone: (787) 230-3732
Price range: $50 and over
Rating: 4.9

4.9

632 Reviews

$50 and over

International

Make a booking

2 people

22 Dec 2024

19:00

Booked 10 times today

Experiences are available.

Romantic
Charming
Good for special occasions

Welcome to Niche, where the stone walls, handcrafted wood finishes, and lounge seating welcome you into this cozy and romantic hideaway steps away from the beach. Enjoy Chef Carlos Morales' brilliant dishes that incorporate French, Caribbean, and Mexican cuisine into gastronomic delights.

Complimentary valet service starts at 6pm.

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
International, Contemporary French, Caribbean
Hours of Operation
Breakfast Wed–Fri 07:00–12:00 Brunch Sat, Sun 07:00–14:00 Dinner Wed–Sat 18:00–22:30 Sun 18:00–22:00
Phone number
(787) 230-3732
Website
https://dinewithniche.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Carlos Morales
Private party facilities
Enjoy a sexy, classy, and elegant event at NICHË RESTAURANT including amazing food, great service, personalized menu, full bar & wine list, professional staff, valet parking, a unique atmosphere and great music.

Location
Taft St. #8, Condado, PR 00911
Area
Condado
Parking details
Free Valet Parking
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Takeaway, Vegan, Wine

Experiences

Christmas at NICHË
US$100.00 per person
24 Dec 2024 - 25 Dec 2024
‘Tis the season! Join in the seasonal festivities with a tropical Puerto Rican twist as you savor through a 5-course tasting menu curated by Chef Carlos. 1st Course Chestnut Velouté with truffle emulsion and our house bread 2nd Course Deconstructed ‘Pasteles’ - pulled pork, onion & cubanella ‘escabeche’, and a rice-and-beans hot sauce 3rd Course Fresh Cod - with a pork pettitoes and ‘gandules’ stew, Puerto Rican ‘morcilla’, and shoestring potatoes 4th Course Kurobuta Pork Belly with ripe plantain mash and a fennel au jus 5th Course Crème Brûlée of Puerto Rican ‘coquito’ Wine pairings available upon request. To ensure the complete experience for all our guests, the dinner experience will have a duration of 2 hours and 45 minutes.
New Year's Eve at NICHË
US$180.00 per person
31 Dec 2024 only
Join us for an evening of delicious food, great company, and celebration as we toast to new beginnings! 1/2 Bottle of Moët & Chandon 1st Course Seafood Chowder with mussels, scallops, and shrimp with a puff pastry dome 2nd Course Salmon Gravlax with crème fraîche, caviar, and breadfruit fritters 3rd Course Lobster Truffle Risotto with Maine lobster and Burgundy Truffle 4th Course Venison Tenderloin with celery root purée, bitter chocolate demi-glace, and brûlée figs 5th Course Soufflé au Grand Marnier with dulce de leche ice cream To ensure the complete experience for all our guests, the dinner experience will have a duration of 2 hours and 45 minutes.

Offers

BYOWine Wednesdays!
Multiple dates available
Wed - 18:00 - 22:00
Join us for wine Wednesdays - corkage is free! Enjoy a delightful dinner paired with your favorite bottle in your personal collection. Regular wine list also available to order.

Popular dishes

Cannellini Bean BisqueUS$15.00
with a truffle emulsion and homemade caribbean bread
Ahi Tuna TartareUS$17.00
With shallots, pinenuts, basil and Thai Honey Sauce over seaweed salad. Toasted seeweed aoili. Breadfruit "tostones."
Filet Mignon CarpaccioUS$15.00
Drizzeled with truffle oil, capers, Parmigiano Reggiano, basil, rúcula and Caribbean Bread
Shrimp "Aguachile"US$14.00
In coriander lemon sauce, with onions, cucumbers and radishes. Served with a corn "Tostada"
Oysters RockefellerUS$19.00
baked with creamy spinach, herbs and bread crust
Grilled OctopusUS$21.00
with a sweet tomato chutney, oregano marinade and coriander aioli
Crab "Alcapurria" CakeUS$17.00
crab stew, mezclun lettuce, toasted seaweed aioli
Mussels TarragonUS$26.00
In white wine and verjus, sauce. Served with Steak Fries
Arancini – (Vegan Option)US$14.00
Arborio fritters, with asparagus, mushrooms & saffron. Mezclun lettuce. Tumeric ginger aioli
Foie GrasUS$25.00
with sweet calamelized onions, pickled mustard seeds, brioche bread
Fried BurrataUS$24.00
with rúcula, cherry tomates, basil and pesto
CaribbeanUS$6.00
Fresh, homemade, with olive oil and a compound butter
Chef's SaladUS$8.00
passion fruit vinaigrette, cherry tomatoes, onions, parmesan cheese, croutons
Cheese PlatterUS$27.00
variety of cheeses chosen by the chef with homemade bread, and truffle honey

Entrées

Steak au Poivre / Filet MignonUS$50.00
8oz. Peppercorn crusted with a cognac and cream sauce, Served with a bacon and coriander potato mash
Salmon MignonUS$29.00
Wrapped in "serrano ham" with a sweet potato purée and a creamy caper sauce. Salmon skin crackling.
Halibut FiletUS$38.00
squid ink risotto, new zeland green mussels and a fennel beurre blanc
Surf and Turf VolcanoUS$36.00
Grilled skirt steak wrapped in a potato and bacon mash. Shrimps meuniere, and Bordelaise sauce
Red Snapper FiletUS$35.00
with pigeon pea risotto, fennel tarragon salad and Bernaise sauce
Veal Osso BuccoUS$45.00
creamy polenta, veal jus and sauce vierge
Caldo SantoUS$41.00
Seafood Stew with scallop, shrimp, mussels, snapper, yucca, plantain, corn and pumpkin, cooked in coconut milk. Jasmine rice on side
Scallop PastaUS$35.00
Beet Mafalde pasta with wild mushrooms and pesto bechamel
Duck BreastUS$45.00
a l'orange with snowpeas, brocollini and Mandarin oranges
Shrimp MofongoUS$31.00
mashed fried plantain with shrimps cooked in sambuca with shallots & heirloom tomatoes
Caribbean Spiny Lobster TailUS$70.00
baked with shrimp, mussels and octopus over a saffron risotto with Creole Sauce
Cornish HenUS$28.00
in its juice with a black bean and almond quinoa
Nichë BurgerUS$24.00
beef, chorizo and bacon patty with a foie gras center, brioche bun, lettuce, tomato, fried egg and a coriander aioli
Sweet Potato SteakUS$27.00
with a wild mushroom Demi and a black bean and almond quinoa
Vegan Tumeric PastaUS$24.00
pappardelle, with seasonal vegtetables, tumeric aglio e olio

What 632 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
5Service
4.9Ambience
4.8Value

Noise • Moderate

Loved For

Caribbean
Best Overall
Caribbean
Best Food
Caribbean
Best Service
Caribbean
Best Value
Caribbean
International
Puerto Rico
Best Overall
Puerto Rico
Best Food
Puerto Rico
Best Service
Puerto Rico
Best Ambience
Puerto Rico
Best Value
Puerto Rico
Romantic
Puerto Rico
International

Review summary

AI-generated from verified diner reviews

Niche Restaurant is a hidden gem in Puerto Rico, praised for its "amazing service" and "excellent food." With an intimate, romantic atmosphere, it's perfect for special occasions. The standout menu features dishes like "filet mignon" and "bean soup," complemented by "great cocktails." Patrons frequently highlight its "fabulous" ambiance and attentive staff.

632 Reviews

I
Irina
VIP
New York City
6 reviews
5.0
6 reviews
Dined on 13 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Niche is a nice little restaurant with great ambiance and amazing food. This was my second time at the restaurant. Everything tastes delicious. The staff is friendly and the service is quite quick.
Is this helpful?
J
Janae
Sacramento
2 reviews
5.0
2 reviews
Dined on 28 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service, food, drinks, decor, & seating were all amazing. We even got to meet the chef, an incredible dinner that felt very fancy and unique. So yummy!
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D
Dallas
VIP
Los Angeles
7 reviews
5.0
7 reviews
Dined on 28 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our party of three had croquettes, vegan arancini, the halibut, beef tenderloin, the vegan sweet potato steak, and three desserts. Everything was really delicious and presented beautifully. The wine list is broad but a bit thin, however we went on Wednesday, when there is no corkage fee, a fantastic bargain. Best cocktail program we’ve had in PR. Service is practically perfect, very attentive. Quiet, no buzz. Overall, just lovely.
Is this helpful?
A
Alexandra
New York City
6 reviews
5.0
6 reviews
Dined on 21 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We loved it! This was one of the best dinners I've ever had. We had the beef tartare, seafood stew, fillet special and the chocolate tart..everything was incredible and you can tell the attention to detail that went into it!! Thank you nicole, risa and the chef for a great dinner :)
Is this helpful?
A
Andrea
Caribbean
8 reviews
4.0
8 reviews
Dined on 17 November 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
This place is beautiful and cozy. The drinks were great. The beef tartare was more like ground beef, it was over processed instead of being cut into traditional tiny squares. Did not enjoy that. The octopus had good flavor and the fillet was good, the au poivre sauce was delicious. Overall it was a good meal.
Is this helpful?
JO
JorgeO
VIP
Caribbean
14 reviews
5.0
14 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The servers were excellent. Very knowledgeable and complacent. We order the off the menu Croquetas and were great. We drink mocktails, maybe the best that we ever had. Lobster and steak for dinner, also excellent. The only thing that we don’t like was the off the menu ravioli with a lemon “sauce”. Overall would recommend
Is this helpful?
R
Rob
San Francisco
4 reviews
5.0
4 reviews
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ambience was very nice. The best foie gras I’ve ever had. Service was top notch. Not a complaint in the world. Excellence exudes this little gem!
Is this helpful?
M
Mary Ann
Caribbean
1 review
5.0
1 review
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Siempre excelente en atención y consistente en calidad. Una joya para conocedores de la buena comida.
Is this helpful?
y
yolanda
New York City
8 reviews
5.0
8 reviews
Dined on 9 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was exceptional We appreciated the chef interacting with us. Risa & Nicole were an absolute delight. Totally great evening in a terrific atmosphere. The drinks were excellent as well.
Is this helpful?
K
Karen
Caribbean
10 reviews
5.0
10 reviews
Dined on 7 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Carlos did an outstanding job in the wine pairing event. All five courses were excellent.
Is this helpful?

FAQs

Niche Restaurant offers takeout which you can order by calling the restaurant at (787) 230-3732.

Niche Restaurant is rated 4.9 stars by 632 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

22 Dec 2024

19:00

Booked 10 times today

Experiences are available.

Order delivery or takeout

Taft St. #8, Condado, PR 00911

Additional information

Area
Condado
Hours of Operation
Breakfast Wed–Fri 07:00–12:00 Brunch Sat, Sun 07:00–14:00 Dinner Wed–Sat 18:00–22:30 Sun 18:00–22:00
Price
$50 and over
Cuisines
International, Contemporary French, Caribbean
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Free Valet Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Chef Carlos Morales
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Takeaway, Vegan, Wine

Website
https://dinewithniche.com/
Phone number
(787) 230-3732
Private party facilities
Enjoy a sexy, classy, and elegant event at NICHË RESTAURANT including amazing food, great service, personalized menu, full bar & wine list, professional staff, valet parking, a unique atmosphere and great music.

Niche Restaurant

Make a booking

Order delivery or takeout

Additional information

Christmas at NICHË

New Year's Eve at NICHË

BYOWine Wednesdays!

Filet Mignon Carpaccio

Scallop Pasta

Salmon Mignon

Starters

Cannellini Bean BisqueUS$15.00

Ahi Tuna TartareUS$17.00

Filet Mignon CarpaccioUS$15.00

Shrimp "Aguachile"US$14.00

Oysters RockefellerUS$19.00

Grilled OctopusUS$21.00

Crab "Alcapurria" CakeUS$17.00

Mussels TarragonUS$26.00

Arancini – (Vegan Option)US$14.00

Foie GrasUS$25.00

Fried BurrataUS$24.00

CaribbeanUS$6.00

Chef's SaladUS$8.00

Cheese PlatterUS$27.00

Entrées

Steak au Poivre / Filet MignonUS$50.00

Salmon MignonUS$29.00

Halibut FiletUS$38.00

Surf and Turf VolcanoUS$36.00

Red Snapper FiletUS$35.00

Veal Osso BuccoUS$45.00

Caldo SantoUS$41.00

Scallop PastaUS$35.00

Duck BreastUS$45.00

Shrimp MofongoUS$31.00

Caribbean Spiny Lobster TailUS$70.00

Cornish HenUS$28.00

Nichë BurgerUS$24.00

Sweet Potato SteakUS$27.00

Vegan Tumeric PastaUS$24.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Niche Restaurant offer delivery through OpenTable or takeout?

How is Niche Restaurant restaurant rated?

Is Niche Restaurant currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information