Nico

AranciniUS$12.95

rice fritters, mozzarella, beef and peas in a san marzano tomato sauce

Bruschetta Al GamberoniUS$17.95

jump shrimp sauteed with a white wine lemon and garlic sauce served over grilled tuscan bread

Polpetta Di Mamma RosettaUS$9.95

traditional calabrese meatball made from ground veal, beef and wild mushrooms served with fresh basil and ricotta

Pepata Di Cozze E VongolaUS$16.95

farm raised mussels and littleneck clams sauteed in a spicy tomato sauce served with grilled tuscan bread

Antipasto All' ItalianaUS$15.95

the finest italian cheeses and salami served with champagne grapes

Prosciutto E ParmigianoUS$12.95

sliced imported prosciutto di parma with chunks of parmigiano reggiano

Fritto Di CalamariUS$13.95

fried fresh calamari with sliced cherry peppers served with a chipotle sauce

CapreseUS$14.95

buffalo mozzarella, backyard tomatoes, fresh basil, extra virgin olive oil and a balsamic glaze

La RomanaUS$9.95

traditional caesar salad

Insalata "Nico"US$11.00

baby arugula, grilled pears, walnuts and gorgonzola cheese dressed in a pomegranate vinaigrette

Peperone RipienoUS$12.95

baked red pepper stuffed with italian sausage and broccoli rabe

Parmigiana Alla SicilianaUS$13.95

layers of pan sauteed sicilian eggplant baked with buffalo mozzarella and plum tomato sauce topped with parmesan and fresh basil

Capesante Al PestoUS$17.95

pan seared deep sea scallops served over grilled baby eggplant garnished with pine nuts and a pesto sauce

Fusilli Con GamberoniUS$21.95

homemade fusilli with sauteed jumbo shrimp, zucchini and fresh ricotta in a pink sauce

Spaghetti Con PolpettaUS$17.95

homemade spaghetti with our famous calabrese meatball in a san marzano tomato sauce with fresh basil and ricotta

Rigatoni Con Carciofi E SalsicciaUS$19.95

homemade rigatoni with italian sausage, fresh artichoke hearts and a plum tomato sauce

Ravioli Ai Funghi PorciniUS$19.95

porcini mushroom stuffed ravioli finished with a truffle sauce

Linguine Alle Vongole VeraciUS$18.95

homemade linguine with littleneck clams in your choice of scampi or fra diavolo sauce

Gnocchi SorrentinaUS$14.95

homemade potato dumplings served in tomato sauce and mozzarella cheese

Spaghetti E CalamariUS$17.95

fresh calamari pan seared with hot peppers in a san marzano tomato sauce

Ravioli All'aragostaUS$19.95

world famous lobster ravioli in a pink sauce

Rigatoni Alla SalUS$24.95

sauteed shrimp and scallops with wild mushrooms and peas in a black truffle cream sauce

Risotto Del Giorno

italian arborio rice of the day

• Market Price

Fettuccine Alfredo Con PolloUS$17.95

traditional chicken alfredo

Crespelle All'aragostaUS$17.95

homemade italian crepes stuffed with lobster meat topped with onions in a lobster pink sauce

Fettuccine CarbonaraUS$18.95

homemade fettuccine with pancetta and peas in an egg yolk based cream sauce

Pollo / Vitello Alla ParmigianaUS$17.95

chicken or veal parmesan served with homemade fusilli pasta

• VealUS$19.95

Pollo PrimaveraUS$18.95

chicken breasts sauteed with artichokes, peas and mushrooms in a white wine demi-glaze

Pollo ArrostoUS$23.95

crisped half chicken sauteed under a brick drizzled with a balsamic glaze

Pollo / Vitello Al MarsalaUS$22.95

sauteed with marsala wine and wild mushrooms

Bistecca DelmonicoUS$32.95

grilled 20 oz delmonico steak topped with caramelized onions in a demi-glaze

Costata De MaialeUS$23.95

double cut pork chops topped with red peppers, onions and roasted potatoes in a balsamic demi-glaze

Filetto Al BrandyUS$37.95

pan seared filet mignon wrapped with prosciutto in a brandy demi-glaze

Costata Di VitelloUS$37.95

grilled 20 oz veal chop topped with wild mushrooms in a truffle sauce

Chilean Sea BassUS$32.95

sea bass pan seared with white wine, cherry tomatoes and garlic

Aragosta Ripiena

2 lb lobster stuffed with shrimp and scallops

• Market Price