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Nob Hill Club at the Mark Hopkins, San Francisco, CA

Nob Hill Club at the Mark Hopkins

4.0
4
66 Reviews
$31 to $50
Contemporary American

Make a booking

2 people
19:00
Booked 4 times today

About this restaurant

  • Fancy
  • Gluten-free-friendly
  • Romantic
ST. PATRICK'S DAY SPECIALS
Join us for Corned Beef & Cabbage $38++ or Guinness Lamb Pie $40++, offered Saturday, March 15 only, from 5 - 9 PM.

Embracing the Bay Area's culinary spirit, the Nob Hill Club provides an unparalleled setting for an intimate dinner or small gathering in San Francisco. Featuring contemporary American fare with global influences, each dish is created with care, resulting in a tantalizing blend of flavors and aromas.

From our delectable options like our Mixed Berry-Ricotta French Toast to Spanish Octopus & Chorizo for lunch to Seared King Slamon in Miso-Kumquat Broth for dinner, our captivating restaurant offers a delightfully charming experience. Nob Hill Club is located on the lobby level of the InterContinental Mark Hopkins San Francisco.

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Mediterranean, Global, International
  • Hours of Operation
    Tue–Sat 11:30–22:00 Breakfast Daily 06:30–11:00 Lunch Tue–Sat 11:30–22:00
  • Dress code
    Smart Casual
  • Parking details
    Hotel garage entrance is on California Street just east of Mason Street. Extremely limited street parking available.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Christian Luxton

What 66 people are saying

Nob Hill Club at the Mark Hopkins reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0
4 based on recent ratings
  • 3.9Food
  • 4.3Service
  • 4.4Ambience
  • 3.4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Nob Hill Club at the Mark Hopkins offers "elegant surroundings" with "excellent attentive service." Guests appreciate the "quiet for lunch" atmosphere and "beautiful venue." While some found the menu options limited, the "amazing" food and attentive staff make it a popular choice for special occasions and business lunches.

66 Reviews
  1. Harry

    Greater Boston6 reviews

    2.0

    Dined today

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 3
    This was a Saturday evening last minute choice. As a guest of the hotel it was difficult finding a decent restaurant for dinner. Incredibly, the concierge of the hotel leaves at 6 PM on weekends; we only had ourselves to figure out where to go. The dining room is dated, but relaxing. That is where the good ends. There were no more than 5-6 other diners while we were there. The special corned beef/St Patrick’s Day dinner was less than awful. My partner had a chicken piccata which she said was mediocre. Whoever manages the hotel,and the dining room, has little to no interest in the property. I would be embarrassed to be the manager. I chose to stay here for sentimental reasons. My parents had stayed here 50 years ago, on a very rare vacation, to visit my brother in the Navy at Pearl Harbor. Don’t go. I would have preferred a good diner; live and learn.

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  2. Brittany VIP

    San Francisco1 review

    5.0

    Dined on 20 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The staff was excellent!! Very accommodating and professional.

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  3. Patricia

    San Francisco1 review

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Special menu for Valentine's Day was excellent and enjoyed the dinner tremendously. You could have ordered off the regular menu, but we choose the special menu. Actually one of the entrees was from the regular menu.

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  4. Corvina VIP

    San Francisco5 reviews

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a very funny evening! We had a wonderful time! One table had an eccentric lady breaking out with a huge rash on her face, the table across from us had their carrot fly over to our table guests kept breaking glasses and one lady looked like she just popped out of Disneyland with an amazing gown very costume like! We really enjoyed our meal. The carrots were very undercooked, reason for the flying carrot.😂

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  5. SFCityBoy VIP

    San Francisco11 reviews

    3.0

    Dined on 7 February 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    I was the only customer in the place. Service was great ;) a little to stuff and old fashioned interior 😉

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  6. Jane S.K. VIP

    San Francisco52 reviews

    4.0

    Dined on 29 December 2024

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Lovely, celebrated 80th Birthday - staff was very nice

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  7. MalloryS

    San Diego6 reviews

    5.0

    Dined on 28 December 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Sam our server was amazing! It was my daughter's 5th birthday and he was so accommodating. Our meal was delicious and we loved the selection. Highly recommend

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  8. Barbara VIP

    San Francisco63 reviews

    5.0

    Dined on 26 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a nice, quiet festive atmosphere for Christmas Day dinner for our family of 4 adults. We had the prix fix menu. The onion soup was excellent and so were the beet/goat cheese salads. We started with tasty warm bread rolls and truffle butter and a glass of sparkling wine (included). 3 had the prime rib and our vegetarian daughter had the pea risotto. The other choice was salmon. Dessert was molten chocolate lava cake with ice cream. Delicious and decadent. A nice evening out. Service was attentive and efficient. Thank you!

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  9. Kevin

    San Francisco1 review

    1.0

    Dined on 25 December 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    Didn’t go in expecting much, and boy was it worse. Sat so long unattended I had to ask the host if our table had a waiter assigned. Crispy Salmon was cold. French Onion soup was tragic. If you’re suffering from depression this food may be your tipping point, you’ve been warned.

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  10. Rob

    Las Vegas2 reviews

    2.0

    Dined on 21 December 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    Poor selection of food and “Ready Made” Cocktails. Food didn’t have much flavor. For the price not worth it at all.

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FAQs

Nob Hill Club at the Mark Hopkins is rated 4 stars by 66 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 4 times today
Google Map for Nob Hill Club at the Mark Hopkins

One Nob Hill, San Francisco, CA 94108

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Mediterranean, Global, International
  • Hours of Operation
    Tue–Sat 11:30–22:00 Breakfast Daily 06:30–11:00 Lunch Tue–Sat 11:30–22:00
  • Dress code
    Smart Casual
  • Parking details
    Hotel garage entrance is on California Street just east of Mason Street. Extremely limited street parking available.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Christian Luxton
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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