Northside Kitchen
Make a booking
- Great for fine wines
- Good for special occasions
- Neighbourhood gem
Additional information
- Dining styleCasual Elegant
- Price$30 and under
- CuisinesContemporary American, Prime Rib, Fish
- Hours of OperationBreakfast Daily 06:00–15:00 Brunch Daily 06:00–15:00 Lunch Daily 11:30–15:00 Dinner Daily 17:00–21:00
- Phone number(970) 949-1423
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefNoah Bender
- CateringWe can cater any event, large or small. Both on and off-site are available. Come in for a menu consultation with our chef.
- AreaAvon
- Parking details75 parking spots on premises with overflow parking lot across the street.
- Public transitBeaver Creek Dinner Shuttle Stops all summer.
- Entertainment7 flat screen TVs
- AdditionalBanquet, Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 2,450 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Loved For
Denver / Colorado
Great for fine wines
Denver / Colorado
Contemporary American
Mountains
Best Value
Mountains
Great for fine wines
Mountains
Contemporary American
Review summary
- B
Barbara
Denver
5 reviews
5.05 reviews
Dined on 16 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Don
San Francisco
vip9 reviews
5.09 reviews
Dined on 16 November 2024
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Phoenix
1 review
4.01 review
Dined on 14 November 2024
- Overall 4
- Food 4
- Service 3
- Ambience 3
Is this helpful?
- b
bob
Denver
vip8 reviews
4.08 reviews
Dined on 10 November 2024
- Overall 4
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- R
Richard
Denver
1 review
5.01 review
Dined on 8 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- C
Chris
Denver
vip1 review
5.01 review
Dined on 2 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Phoenix
3 reviews
5.03 reviews
Dined on 31 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Richard
New York City
vip3 reviews
5.03 reviews
Dined on 19 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- WD
WildridgeDiner
Denver
16 reviews
5.016 reviews
Dined on 18 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kyle
Denver
2 reviews
5.02 reviews
Dined on 18 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Northside Kitchen offers takeout which you can order by calling the restaurant at (970) 949-1423.
Northside Kitchen is rated 4.8 stars by 2450 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
20 Nottingham Road, Avon, CO 81620
Additional information
- AreaAvon
- Hours of OperationBreakfast Daily 06:00–15:00 Brunch Daily 06:00–15:00 Lunch Daily 11:30–15:00 Dinner Daily 17:00–21:00
- Price$30 and under
- CuisinesContemporary American, Prime Rib, Fish
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking details75 parking spots on premises with overflow parking lot across the street.
- Public transitBeaver Creek Dinner Shuttle Stops all summer.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefNoah Bender
- Entertainment7 flat screen TVs
- AdditionalBanquet, Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number(970) 949-1423
- CateringWe can cater any event, large or small. Both on and off-site are available. Come in for a menu consultation with our chef.