Icon

Nostrana

Name: Nostrana
Address: 1401 SE Morrison, Portland, OR, United States, 97214
Telephone: (503) 234-2427
Price range: $31 to $50
Rating: 4.7

$31 to $50

Italian

Make a booking

2 people

27 Nov 2024

19:00

Booked 63 times today

Experiences are available.

Good for special occasions
Great for fine wines
Neighbourhood gem

Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.

We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.

We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.

A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.

Why they're an Icon

Executive chef: Bryan Donaldson; Chef/Owner Cathy Whims

From the OpenTable editors: Open since 2005, multi-James Beard Award-nominated chef Cathy Whims’s flagship restaurant still turns out some of the city’s best Italian food. Feast on wood-fired thin-crust pizzas and a 2.5-pound Florentine-style bone-in ribeye, plus seasonal pastas and mains in a lodge-like space with soaring vaulted ceilings and festive hanging lanterns. Toast the meal with a celebratory cocktail—Thrillist dubbed Nostrana “Portland’s capital of the negroni.”

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Pizzeria, Wine Bar
Hours of Operation
Dinner Mon–Thu 17:00–21:00 Fri, Sat 17:00–22:00
Phone number
(503) 234-2427
Website
http://nostrana.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
At Enoteca Nostrana, our new wine bar and events space, we offer two private dining rooms for 30 person seated events with a full bar. The main dining room at Nostrana is available for buyouts accommodating up to 80 seated guests.
Private party contact
Katie Sombat: (503) 563-2427

Location
1401 SE Morrison, Portland, OR 97214
Area
SE Portland
Cross Street
SE 14th Ave
Parking details
We offer a free private lot and ample free street parking.
Public transit
Tri-met bus line 15 stops at our front door.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Featured in

Experiences

Semi-Private Dinner for Larger Parties
US$75.00 per person
Multiple dates available
Join us opposite our cellar at Enoteca Nostrana for semi-private dinners perfect for your larger size party. Your menu comprises four courses, representing the best of classic and seasonal Nostrana offerings, including family-style pizza and salad courses, followed by individual main and dessert courses. Preview the menu: https://nostrana.com/bigdinner A 22% Service Charge is added to all checks at Nostrana, providing a robust wage for all team members.
New Year's Eve Dinner at Nostrana
US$135.00 per person
31 Dec 2024 only
Chef Bryan Donaldson and the Nostrana culinary team are excited to present a special menu in 3-courses to ring in the New Year, with optional wine pairings. In order to offer an elevated experience and a beautifully curated menu, our team will be in touch to solicit your party’s course selections prior to the big night. Preview the menu and make selections at nostrana.com/nye Dinner starts at $135/person, non-inclusive of supplements and 22% Service Charge. This experience will be our exclusive offering for NYE, and the regular Nostrana dinner menu will not be available.
New Year's Eve Dinner at Enoteca Nostrana
US$135.00 per person
31 Dec 2024 only
Your table or bar seats at Enoteca Nostrana bring a heightened party experience, DJ and party vibes from 10pm and a countdown at midnight — all hail Discoteca Nostrana! Chef Bryan Donaldson and the Nostrana culinary team are excited to present a special menu in 3-courses to ring in the New Year, with optional wine pairings. In order to offer an elevated experience and a beautifully curated menu, our team will be in touch to solicit your party’s course selections prior to the big night. Preview the menu and make selections at nostrana.com/nye Dinner starts at $135/person, non-inclusive of supplements and 22% Service Charge. This experience will be our exclusive offering for NYE, and the regular dinner menu will not be available.

Offers

Dealer's Choice Happy Hour at the Enoeca Bar
Multiple dates available
Mon - Sat - 17:00 - 18:00
Join us at Enoteca bartop for Happy Hour, 5 – 6 pm. Selected wines are dealer’s choice, ever-rotating fresh flavors, featured alongside some all-time Nostrana favorites at a roaring discount. To participate, be sure to make your reservation for the Bar at Enoteca.
Nostrana Night Owl Happy Hour 🦉
Multiple dates available
Mon - Thu - 20:00 - 21:00,Fri - Sat - 21:00 - 22:00
The iconic Nostrana Happy Hour is BACK just in time for summer. We’re thrilled to invite you to dine with us and are excited to offer deals on some Nostrana classics. Sip a great glass of vino and while you share a margherita pizza with your friends. Take a dive into a bowl of saucy capellini noodles smothered in Marcella’s tomato butter #3. Kick back on our covered and heated patio while you enjoy a crisp insalata Nostrana and a Negroni Sbagliato. Come for the deals, stay for the vibes. Check out the menu: nostrana.com/happy

Popular dishes

Focaccia & Ciabatta NostranaUS$5.00
Arbequina olive oil
Crispy Saffron AranciniUS$15.00
Carnaroli rice, onion, white wine parmigiano, breadcrumbs
Tomato, Fennel & Leek SoupUS$10.00
olive oil, crème fraîche, chives
BurrataUS$18.00
Canby Farm mixed radicchio, pomegranate carrot, almond, aged balsamico lemon, parmigiano

Antipasti - Fish Friday

Antipasti di Mare^US$22.00
grilled Spanish octopus & salsa verde seared albacore tuna tataki & aïoli. Oregon pink shrimp lettuce cups & espelette pepper house pickles
Salad of Albacore Tuna Conserva & ChickpeasUS$15.00
red onion, giardiniera

Primi

Butter Lettuce SaladUS$14.00
Rogue Smoky Blue cheese, candied walnuts, beets bacon, Ayers Creek mustard vinaigrette
Insalata Nostrana^US$14.00
radicchio, parmigiano, cæsar-style dressing rosemary -sage croutons

Pasta

Radiatori al RagùUS$23.00
Laney Family Farm beef, tomato red wine, parmigiano
Lasagne al Funghi*US$26.00
shiitake, maitake & chanterelle mushrooms, leeks gruyère cheese, parmigiano

Pasta - Fish Friday

Paglia e Fieno*US$23.00
straw & hay — egg & spinach fettuccine; Oregon pink shrimp, lobster mushrooms cipollini, fennel cream, trout roe
CapelliniUS$23.00
calamari, tomato, onion, garlic-chili breadcrumbs

Pizze

Served uncut, as is the traditional Italian style. Our mozzarella is hand-made daily. Our dough is naturally leavened. To any pizza, add - arugula $4, prosciutto di san daniele $5, salt-cured anchovies $4 farm egg $2

D'alto mareUS$19.00
poached calamari, tomato, garlic, oregano, red onion, arugula, garlic-chili breadcrum
MargheritaUS$17.00
mozzarella, tomato, basil
DiavolaUS$20.00
spicy sausage, mozzarella, provolone, tomato, Mama Lil's peppers
SalumiUS$20.00
salami, tomato, provolone, mozzarella, oregano, honey, Mama Lil's peppers
Funghi VerdeUS$21.00
shiitake & maitake mushrooms, mozzarella, arugula, pecorino, lemon agrumato
Alla FiammaUS$17.00
tomato, red onion, Mama Lil's peppers, wild oregano, spicy oil, black olives
MarinaraUS$13.00
tomato, garlic, wild oregano

Secondi

Tuscan- Style Worden Hill Farm PorchettaUS$30.00
rolled & stuffed with profumo del Chianti, garlic, rosemary & fennel pollen; aged balsamico, parmigiano -mashed potatoes roasted romanesco, radicchio
Half of a Roasted Mary's ChickenUS$28.00
spicy onion relish, Ayers Creek Amish Butter polenta lemon- braised savoy cabbage
Grilled Beef Tagliata^US$29.00
Painted Hills flat iron steak grilled to medium-rare, sliced arugula, garlic-rosemary oil
Bistecca alla Costata^US$120.00
please allow 45 minutes; 2½ lb Painted Hills bone-in rib eye, grilled to medium-rare, sliced garlic-rosemary oil, sea salt, lemon

Secondi - Fish Friday

Grilled Sea Scallops^US$36.00
prosecco sauce, Ayers Creek Zolfino beans, roasted broccoli & sunchokes
Wood Oven-Roasted Idaho Trout*US$34.00
salsa verde, braised Umbrian lentils, chanterelle mushrooms bacon- braised kale

Contorni

Sautéed Escarole & SpinachUS$9.00
anchovy, garlic-chili breadcrumbs, lemon
Chickpeas All'uccellettoUS$9.00
tomato, sage, onion, garlic, olive oil
Spaghetti SquashUS$9.00
sage butter, parmigiano
Bacon - Braised Kale, LemonUS$9.00
Honey - Chili Roasted Rainbow CarrotsUS$9.00

Dolce

Dolce
The seasonal fruit crisp may be pre-ordered as it takes 20 minutes to prepare. Please see our Dessert Menu for additional offerings.

Wine by the Glass

150ml pours; 100ml also available

Bollicine

Valdobbiadene Prosecco Sup. Brut, Bisol 'Crede' 2018 Veneto, Glera, Pinot Bianco, VerdisoUS$13.00
Lambrusco di Sorbara, Paltrinieri 'Sant'agata' NV Emilia - Romagna, SorbaraUS$12.00
Modena Pignoletto, Marchesi di Ravarino 'Ravarein' 2019 Emilia - Romagna, PignolettoUS$13.00
Moscato d'Asti, Saracco 2020 Piemonte, MoscatoUS$11.00

Bianco

Ribolla Gialla, I Clivi 'A Tessa' 2019 Friuli, Ribolla GiallaUS$14.00
Roero Arneis, Angelo Negro 'Serra Lupini' 2020 Piemonte, ArneisUS$13.00
Zibibbo, Gaudioso 2019 Sicilia, ZibibboUS$15.00
Chardonnay, Statera, Celilo Vineyard 2017 Columbia GorgeUS$15.00

Rosato

'Carosé' IL Monte Caro 2020 Veneto, Corvina, CroatinaUS$12.00
Etna Rosato I Custodi 'Alnus' 2019 Sicilia, Nerello Mascalese, Nerello CappuccioUS$13.00

Orange

'Ametistas' Fattoria Mani di Luna 2019 Umbria, GrechettoUS$16.00

Rosso

Barbera d'Asti, Vietti 'Tre Vigne' 2019 Piemonte, BarberaUS$15.00
bottled for Nostrana
Langhe Nebbiolo, Cascina Corte 2018 Piemonte, NebbioloUS$16.00
Rossese di Dolceacqua, Maccario Dringenberg 2019 Liguria, RosseseUS$15.00
Rosso di Montepulciano, Poderi Sanguineto I e Ii 2019 Toscana, Prugnolo Gentile, Canaiolo Nero, MammoloUS$16.00
'IL Rossodatavola' Collecapretta [2020] Umbria, SangioveseUS$17.00
'Nerojbleo' Gulfi 2018 Sicilia, Nero d'AvolaUS$14.00
Etna Rosso, Tenuta delle Terre Nere 2018 Sicilia, Nerello Mascalese, Nerello CappuccioUS$14.00
Pinot Noir, Shiba Wichern 'Cuvée' 2018 Willamette ValleyUS$15.00
Rouge de Gris, Cameron 'Supernatural' 2019 Willamette Valley, Pinot GrisUS$18.00

What 5,596 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

Portland / Oregon
Most Booked
Portland
Great for fine wines
Portland
Great for outdoor dining
Portland
Most Booked

Review summary

AI-generated from verified diner reviews

Nostrana offers an extraordinary Italian dining experience in Portland, celebrated for its "amazing food and service." Guests rave about the radicchio Caesar salad and exquisite pasta dishes. The ambiance is warm and inviting, perfect for special occasions. While the 22% service charge may surprise some, the overall experience remains "exceptional."

5,596 Reviews

l
liz
Portland
16 reviews
vip
3.0
16 reviews
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Hadn't been back to Nostrana since pre pandemic. Just cutting to the chase: It was terrifically overpriced for what we received. Trout was dry and the beef shank portion was minimal and could have used more jus as it too was a bit dry. Tried the butterscotch budino, which I normally adore, and it was nothing like I expected (or have had in other restaurants, or made myself). Super, super sweet caramel on top with an OK butterscotch pudding below. Thank God we don't drink or we would have really blown a bundle. But what we spent on food was truly not worth the hefty bill.
Is this helpful?
R
Richard
San Francisco
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Attentive service and excellent food and drink are always a constant
Is this helpful?
H
Helen P
Portland
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful dinner with friends. Delicious food and great friendly service.
Is this helpful?
S
Steven
Portland
1 review
3.0
1 review
Dined 3 days ago
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 4
The pizza was really good, especially the salami pizza with the honey glaze. Staff was friendly, though the service was average once we were seated. My partner and I were disappointed with our pasta selection. We ordered the fried calamari linguini. Not only was it sloppily plated, it was dry, undercooked, and overpriced. We don't drink alcohol, but they had an extensive wine selection.
Is this helpful?
K
Karen
Portland
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious meal, attentive and helpful service, and a warm and inviting interior and ambience!
Is this helpful?
M
Mariana
Seattle
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing and delicious food! Can’t wait to be back!
Is this helpful?
N
Nate
Portland
18 reviews
vip
5.0
18 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place, always excellent. Large group of 8 and everyone was impressed.
Is this helpful?
D
David
Seattle
42 reviews
vip
5.0
42 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
When we travel from Seattle to Portland we always try to have a dinner at Nostrana, The food is simply prepared and perfect every time we have had dinner. They serve a wide range of people from dating couples to oldsters like us. Drinks and wine also very well chosen and well prepared. Service is attentive. Be sure to get a reservation ! Dr David Celio
Is this helpful?
W
Wyatt
Portland
1 review
3.0
1 review
Dined 5 days ago
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
The cork bar stools next door are amongst the most uncomfortable seats. Almost immediately my body was hurting. Made the wait extremely hard to not just leave
Is this helpful?
K
Kevin
Portland
1 review
3.0
1 review
Dined 5 days ago
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Overpriced, food was excellent, services just OK, very loud. 22% automatic service charge applied and waitress made a pitch. Most people pay more on the tip that would go directly to her the server. The 22% was being shared.
Is this helpful?

FAQs

Nostrana is rated 4.7 stars by 5596 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.