OAKLEYS bistro

4.9

2622 Reviews

$30 and under

Contemporary American

Make a booking

2 people

14 Mar 2025

19:00

Booked 20 times today

Good for special occasions
Neighbourhood gem
Innovative

Welcome to OAKLEYS bistro where food is our passion and sharing it with our guests is our joy! To learn more about us, we encourage you to visit our website at www.oakleysbistro.com; better yet, we invite you to join us and experience for yourself that we love what we do and it shows! We’re honored with local and national recognition such as Indianapolis Monthly’s 2006 “Super Star” and 2005 “Restaurant of the Year” and Bon Appétit’s “hottest restaurant from coast to coast;” but, we most cherish the accolades from our guests. We look forward to welcoming you ~ Steven J. Oakley, Chef/Proprietor...

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, American, Contemporary French / American
Hours of Operation
Lunch Tue–Sat 11:00–13:30 Dinner Tue–Sat 17:00–21:00
Phone number
(317) 824-1231
Website
http://www.oakleysbistro.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Steven J. Oakley
Catering
Catering Options Available
Private party facilities
Private Party Options Available, call for details

Location
1464 W 86th Street, Indianapolis, IN 46260
Area
NW Indy / Zionsville
Cross Street
86th & Ditch Road
Parking details
Plenty of well-lit, up front parking is available as well as a ramped drop-off/pick-up curb.
Entertainment
No live entertainment
Additional
Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

Popular dishes

Rosemary French BouleUS$5.75
english sea salt, beef fat candle
Shrimp Corndog "Beat Bobby Flay" Winner!US$3.00
bistro honey mustard
Bacon Wrapped ApricotsUS$13.75
tequila-soaked apricots, hickory smoked bacon, jalapeño kumquat, honey glaze
- 6 PiecesUS$13.75
Tulip Tree TrilliumUS$13.75
baked to order, plum ginger marmalade, marcona almonds, crispy lavosh
Nashville Chicken "Deviled Eggs"US$10.75
dill pickle, mustard, toasted bread, and paprika filling, calabrian honey mustard, buttermilk fried chicken
- 3 PiecesUS$10.75
Foie Gras Honey MousseUS$15.75
sauterne cured, sour cherry jam, bingo spiced cashews, country bread
Cauliflower PiccataUS$14.75
lemon caper aioli, pine nuts, parsley, pickled carrots, parmesan crisp
Tennessee "Eggrolls"US$15.75
pulled pork grits, jalapeño, cheddar, bourbon bbq, "kale cabbage slaw"

Starters

Lobster WaffleUS$16.75
basil roasted garlic waffle, lobster, zucchini sauté, mustard cream, crispy leeks, tomato jam
StracciatellaUS$18.75
housemade torn burrata, golden raisins mostarda, fermented fennel, burnt lemon honey, crispy kale, sea salt, roasted almonds, toasted naan
Prime Rib "Dumplings"US$16.75
horseradish crème fraiche, beefsteak caper relish, queso fresco, black garlic steak sauce
Crispy Brussels SproutsUS$14.75
housemade plum ginger teriyaki glaze, chili crunch, crispy lo mein noodles, cilantro

Soups & Salads

Butternut Squash MapleUS$9.75
roasted three squash relish, fennel pepper crema
Steve's "French Onion Soup"US$9.75
gruyere cheese and toasted garlic croutons, sherry wine, caramelized onions, chives
Bistro Soup of the DayUS$9.75
seasonal ingredients
Brussels Sprout "Caesar"US$14.75
shaved brussels, charred red onion, cucumber, tomato, smoked pecans, apples, lemon caesar dressing
Local BeetsUS$14.75
red & yellow, frisée, red wine currants, fermented strawberries, roasted walnuts, goat cheese mousse, toasted garlic oat crunch, lavosh
Baby Iceburg "Wedge"US$14.75
egg, potato sticks, gorgonzola, sundried tomato, pickled red onion, shaved fennel, smoked ranch

Entrées

Stanley's MeatloafUS$28.75
chile jam, whipped potato purée, broccoli, vermont white cheddar cheese, crispy vidalia onion
Salmon FiletUS$34.75
olive oil poached, white bean bacon puree, red onion poppy seed marmalade, broccolini, pickled mustard molasses glaze, smoked onion rings
Beef BrisketUS$36.75
wild mushroom ragout, cheddar potato latke, ratatouille, artichoke gremolata, blue cheese, miso tomato ketchup
Crispy Indiana Pork SchnitzelUS$34.75
creamy pesto fregola, french beans, marinated tomatoes, parsnip chips, apple mostarda, caper lemon jus, chive oil
FettucciniUS$22.75
sunday tomato sauce, roasted garlic ricotta, pancetta
Wild Mushroom "Paella"US$27.75
kale, cherry tomatoes, artichokes, wild mushroom rice, local egg, saffron tomato aioli, goat cheese, pickled shallots, root chips
TroutUS$38.75
thai curry lemongrass risotto, pickled daikon, baby vegetables, peanut scallion romesco, passion fruit chili glaze, cauliflower puree
Duck & DuckUS$39.75
fennel duck confit, acorn squash purée, crispy polenta, pear scallion relish, pecan crema, butternut sage gastrique

Sides

Roasted Garlic Potato Purée
Thai Curry Lemongrass Risotto
Mac-N-Goat Cheese with Pesto
Baked Potato Tater Tots - Bacon Sour Cream

What 2,622 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.8Service
4.7Ambience
4.6Value

Noise • Moderate

Loved For

Indiana
Innovative
Indiana
Contemporary American
Indianapolis
Innovative
Indianapolis
Contemporary American

Review summary

AI-generated from verified diner reviews

OAKLEYS Bistro shines with "amazing food" and "excellent service." Guests rave about its "creative and delicious" menu, featuring standout dishes like the brisket and shrimp corn dogs. The ambiance is "elegant," and the restaurant is celebrated as "one of the best in Indy," perfect for special occasions and everyday dining alike.

2,622 Reviews

K
Karen VIP
Indiana34 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
we had a business dinner with 7 of us and this is the second time we have chosen Oakley's for this occasion and they never disappoint. We had a beautiful table by the windows, our server was excellent, the food was insanely delicious. We love this place and we had a great time. The cocktail selection is amazing too. Thank you for taking good care of us.
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D
David VIP
Indiana23 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the most amazing meals I’ve had in the Indy area in memory. Service was top notch as well, love the teamwork. Great job by all, top to bottom.
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K
Kevin
Indiana2 reviews
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the finest meals we’ve ever had!! Fabulous Dinner!!
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A
Anne VIP
Chicago9 reviews
2.0
Dined on 1 March 2025
1. Overall 2
2. Food 4
3. Service 4
4. Ambience 1
Had a 5:30 reservation with my 92yr old mother and husband. Put us directly under a speaker which was loud . Asked for a new table and was told no. Offered a makeshift table that looked like a 2ft by 8 ft skinny arts and crafts table. Manager rudely told me”you have an Open Table reservation and that’s the table you got”. If you don’t like Open Table then why do you offer reservations through them? She was rude Asked the waiter if he couldn’t least lower the music. Did not. Tables remained empty That manager (female Blonde hair pulled back with glasses on top of her head)needs some customer service training
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K
Karen VIP
Indiana69 reviews
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 2
Service and food always excellent! The space itself is a bit crowded and gets VERY loud. But can’t be beat for quality of experience in Indy.
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L
Lola
Indiana1 review
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was wonderful. The French onion soup was a hit
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S
Shannon VIP
Columbus24 reviews
4.0
Dined on 21 February 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
What a hidden gem. The drinks were amazing. Dessert wasn’t my favorite but all of the other food was delightful.
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L
Lewis
Indiana1 review
5.0
Dined on 21 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A fantastic culinary experience like none other I’ve had anywhere near Carmel. Food flavor explosion, and experience (service and ambiance) is great. All around - Perfection! P.S. I don’t like to write reviews.
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S
Susan
Indiana1 review
5.0
Dined on 20 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is one of our favorite places to eat! Any reason to celebrate is a good excuse for a visit!
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S
Sarah Beth
Indiana1 review
5.0
Dined on 16 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our favorite restaurant with Donny, the best server! We drive over an hour to eat here at least 4-5 times a year. Chef creates the most beautifully delicious meals, oftentimes with ingredients we have to google because we’ve never heard of them. Valentine’s dinner was GREAT! Thank you.
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FAQs

OAKLEYS bistro does offer delivery in partnership with Uber Eats. OAKLEYS bistro also offers takeout which you can order by calling the restaurant at (317) 824-1231.

OAKLEYS bistro is rated 4.9 stars by 2622 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

14 Mar 2025

19:00

Booked 20 times today

Order delivery or takeout

1464 W 86th Street, Indianapolis, IN 46260

Additional information

Cross Street
86th & Ditch Road
Area
NW Indy / Zionsville
Hours of Operation
Lunch Tue–Sat 11:00–13:30 Dinner Tue–Sat 17:00–21:00
Price
$30 and under
Cuisines
Contemporary American, American, Contemporary French / American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Plenty of well-lit, up front parking is available as well as a ramped drop-off/pick-up curb.
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Steven J. Oakley
Entertainment
No live entertainment
Additional
Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

Website
http://www.oakleysbistro.com/
Phone number
(317) 824-1231
Catering
Catering Options Available
Private party facilities
Private Party Options Available, call for details

OAKLEYS bistro

Make a booking

Order delivery or takeout

Additional information

Beef Brisket

Lobster Waffle

Butternut Squash Maple

Sharables

Rosemary French BouleUS$5.75

Shrimp Corndog "Beat Bobby Flay" Winner!US$3.00

Bacon Wrapped ApricotsUS$13.75

Tulip Tree TrilliumUS$13.75

Nashville Chicken "Deviled Eggs"US$10.75

Foie Gras Honey MousseUS$15.75

Cauliflower PiccataUS$14.75

Tennessee "Eggrolls"US$15.75

Starters

Lobster WaffleUS$16.75

StracciatellaUS$18.75

Prime Rib "Dumplings"US$16.75

Crispy Brussels SproutsUS$14.75

Soups & Salads

Butternut Squash MapleUS$9.75

Steve's "French Onion Soup"US$9.75

Bistro Soup of the DayUS$9.75

Brussels Sprout "Caesar"US$14.75

Local BeetsUS$14.75

Baby Iceburg "Wedge"US$14.75

Entrées

Stanley's MeatloafUS$28.75

Salmon FiletUS$34.75

Beef BrisketUS$36.75

Crispy Indiana Pork SchnitzelUS$34.75

FettucciniUS$22.75

Wild Mushroom "Paella"US$27.75

TroutUS$38.75

Duck & DuckUS$39.75

Sides

Roasted Garlic Potato Purée

Thai Curry Lemongrass Risotto

Mac-N-Goat Cheese with Pesto

Baked Potato Tater Tots - Bacon Sour Cream

Overall ratings and reviews

Loved For

Review summary

FAQs

Does OAKLEYS bistro offer delivery through OpenTable or takeout?

How is OAKLEYS bistro restaurant rated?

Is OAKLEYS bistro currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information