One if by Land, Two if by Sea

One if by Land, Two if by Sea reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. RC

   RCTIII

   Atlanta9 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exquisite dinner experience - outstanding menu, food, and service!
   

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2. W

   William VIP

   New York City15 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Thank you to OIBLTIBS for reminding me that it is the only place to celebrate a special evening with that special someone. Romantic setting, old school cham, fresh flowers, real tapers lit at your table, impeccable food and professional, kind, attentive yet unfussy service. The Beef Wellington, foie gras, escargot, and chocolate soufflé were all perfection. Literally every member of the staff offered us their congratulations. Thank you for making our anniversary dinner so very special.
   

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3. C

   Charles VIP

   New York City5 reviews

   2.0

   Dined 5 days ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 3

   Not what it used to be...overcooked steak, missed drinks, time for new management.
   

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4. J

   Jean

   New York City2 reviews

   4.0

   Dined on 15 March 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Pretty pricy. When we went - didn’t know there was only a prix fixe menu, 3 courses. Generally the food was all good though - beef Wellington was a big portion. Nice ambience though. We went for a birthday but unfortunately they have a cake cutting fee of $15/pp - so don’t suggest you bring your own cake!! But with a 3 course prix fixe menu - your dessert was covered already I guess.
   

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5. OT

   OpenTable Diner

   New Orleans1 review

   5.0

   Dined on 14 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous evening for my partners birthday. The three course menu was superb. Paired with the wine was fun.
   

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6. OT

   OpenTable Diner

   New York City4 reviews

   3.0

   Dined on 14 March 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   We were looking for a romantic beautiful restaurant and that this was, but we were very disappointed in the food. We did the 3 course tasting with wine paring. Bread - nice selection but - eh. The escargot were too large and the butter garlic had no flavor. Tuna appetizer was nice. My husband had the steak which was over salted. I had the Bronzino which was dry. Chocolate soufflé was very good but the crème brûlée tasted as if it were made the day before. The service staff was excellent however they were moving us along too quickly. Overall, we won’t go back for dinner but I would go to the bar for a glass of champagne on a special occasion.
   

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7. E

   Edward

   Baltimore1 review

   5.0

   Dined on 9 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful atmosphere, great service, delicious food. Able to talk without raising one's voice. As always, a great experience. A tad bit pricey -- dinner for two, with a very moderately priced bottle of wine and a generous tip, was $600.
   

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8. J

   Julius VIP

   New York City1 review

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great place to celebrate an occasion. Great atmosphere and top notch service.
   

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9. OT

   OpenTable Diner VIP

   London3 reviews

   1.0

   Dined on 2 March 2025

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 3

   All very bland, salmon had zero seasoning and was served with flavourless lentils. Steak was overcooked, we told our server who did nothing about it. We paid top money for sub standard food.
   

   One if by Land, Two if by SeaResponded on 3 March 2025

   Good Evening, Thank you so much for your review and letting us know about your experience. Could you please send me a private note with the Reservation Date and Name so I can looking in to your dining experience? We take all reviews very seriously and want to ensure that each guest that joins us has a wonderful experience. I look forward to hearing back from you. Best regards, Kevin A. Mattner
   

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10. G

    Ginger VIP

    Baton Rouge13 reviews

    5.0

    Dined on 1 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This is an amazing food experience with exceptional service.
    

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