STARTER
Selection of caviars with blini and accoutrements
Artisanal lettuces with lemon and oliveCA$19.00
Stracciatella and sweet peas with extra virgin olive oil and chipsCA$23.00
Giardiniera vegetables and lobster with herbs and flowersCA$35.00
Rabbit tortellini with corn pudding, nasturtium and au jusCA$29.00
Bouchon of braised escargot with mushrooms and chartreuseCA$24.00
Tartare of tuna with asparagus and pistachioCA$26.00
Ravioli vongole in caviar crema with king crabCA$45.00
Seared foie gras on maple glazed apples and cassisCA$32.00
MAIN
Canadian prime striploin with potato rösti, carrots and truffle jusCA$85.00
Young chicken and broccoli with roast pepper and hazelnutsCA$45.00
Seared tuna with chanterelles, fava beans and marjoramCA$60.00
Iberico pork and peas with mint and mustardCA$65.00
Ontario lamb rack and agnolotti with summer squash & roasted garlicCA$84.00
Halibut and sweet shrimp on palm heart tartare, creamed corn and tarragonCA$58.00
Fogo Island cod and aligot ravioli with salsify fondue and bone marrowCA$55.00
SIDES
Crispy Brussel sprouts and sesame chili vinaigretteCA$14.00
Cauliflower and ComteCA$16.00
Braised octopus risottoCA$20.00
French fries and sweet herbs with ParmesanCA$14.00