Icon

Otium

$31 to $50

Contemporary American

Innovative
Good for special occasions
Great for creative cocktails

Otium is a contemporary restaurant that draws from the rich culinary heritage of Timothy Hollingsworth. It is designed to be a social restaurant with a dramatic open kitchen merging indoor and outdoor spaces. The restaurant’s name, Otium, has its roots in Latin. A word that is meant to emphasize a place where time can be spent on leisurely social activities, both eating and drinking; adjacent to one of Los Angeles" most important cultural streets—Grand Avenue—and next to its newest, most vibrant addition, the contemporary art museum, The Broad. The restaurant draws inspiration from the 100-year-old olive trees planted in Broad Plaza by utilizing rustic cooking with live fire and sustainable ingredients grown in the garden of the restaurant’s mezzanine. Otium strips away the rigid formalities of dining while focusing on the quality of food, warm service, and relaxed casual ambience.

Permanently Closed

This restaurant is permanently closed.

Why they're an Icon

Executive chef: Timothy Hollingsworth

From the OpenTable editors: French Laundry alum Timothy Hollingsworth is a chef's chef, known for exquisite modern American dishes like a burrata tomato tart with curry onion jam. Such creativity in the striking glass-and-steel space pairs particularly well with Otium's location next to The Broad museum and Walt Disney Concert Hall – making cultural outings that much more exciting with a pre- or post-show meal.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, American
Hours of Operation
Lunch Tue–Fri 11:00–14:00 Brunch Sat, Sun 11:00–14:00 Dinner Tue–Thu, Sun 17:30–20:00 Fri, Sat 17:30–22:00
Phone number
(213) 935-8500
Website
http://www.otiumla.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Catering
Please contact the restaurant for Catering inquiries at events@otiumla.com.
Private party facilities
For more information on our multiple private and semi-private event spaces please contact our team: Events@OtiumLA.com.
Private party contact
Spark O'Connell: (213) 514-0131

Location
222 Hope Street, Los Angeles, CA 90012
Area
Downtown
Cross Street
between 2nd St and 3rd St
Parking details
Valet is located on upper Grand Avenue between 2nd and 3rd streets
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

50 Los Angeles Restaurants to Connect In For Mother's Day

Popular dishes

Breads & More
NaanUS$9.00
Vermont Cultured Butter
Bub & Grandma's BreadUS$10.00
Vermont Butter
+ Chicken Liver MousseUS$9.00
+ Truffle ButterUS$15.00
Small Plates
Otium PotatoesUS$11.00
Aleppo Pepper, Creme Fraiche
Mixed GreensUS$19.00
Beets, Strawberries, Pistachio Praline, Smoked Goat Cheese
Pig's Tail CroquetteUS$22.00
Potato Mousseline, Garden Herbs
Ora King Salmon TartareUS$24.00
Tamaki Rice, Pickled Ginger, Shiso, Wasabi
Braised Romano BeansUS$26.00
Roasted Peppers, Onion, Garlic, Basil
Tomato TartUS$26.00
Burrata, Petite Basil, Curry Onion Jam
Pasta
Spinach BucatiniUS$28.00
Bacon, Clams, Parmesan, Confit Egg Yolk
Russet Potato GnocchiUS$32.00
Parmesan, Guanciale, Black Truffle
Street Corn AgnolottiUS$33.00
Chili, Lime, Cotija
Mains
Wood Oven Roasted CauliflowerUS$26.00
Coconut, Chile, Lime, Candied Peanuts, Cilantro
Roasted EggplantUS$35.00
Tomato Tamarind, Chickpea, Mint, Basil
Roasted ChickenUS$40.00
Potatoes, Spring Onion, Shishito, Cherry Tomatoes, Aji Verde
Fatty Fish CollarUS$45.00
Tamaki Rice, Nam Pla, Purple Basil
Pan Seared ScallopsUS$47.00
Pork Belly, Potato, Celery, Burnt Allium
Baja Striped BassUS$50.00
Green-Lipped Mussels, Tom Kha
Braised Colorado Lamb NeckUS$52.00
Wheat Grains, Tomato, Cumin, Dill, Extra Virgin Olive Oil
8oz Skirt SteakUS$60.00
Shiitake Mushrooms, Little Gem Glazed with Oyster Sauce, Black Garlic "A1"
Large Format
16oz Salmon Creek Pork ChopUS$52.00
Spätzle, Roasted Turnips, Gruyere, Peach Mostarda
Whole Grilled BranzinoUS$65.00
Charred Lemon
Tomahawk SteakUS$210.00
Crispy Beef Fat Bordelaise
Dessert
Lemon Olive Oil CakeUS$18.00
Giovata Strawberries, Whipped Mascarpone, Olio Verde Gastrique
Warm Chocolate TartUS$16.00
Banana Malt Ice Cream, Hazelnut, Bourbon Caramel
Rum Raisin Ice CreamUS$15.00
Almond Streusel, Pineapple, Caramel, Vanilla Chantilly
Lime SorbetUS$12.00
Jamaica Granite, Satsuma Mandarin, Jicama
Frozen White Chocolate Black Sesame MousseUS$16.00
Peanut Shortbread Cherries

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A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. Thank you for supporting our staff.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Menus posted online are subject to change with availability
All pricing and availability of dishes are subject to change with availability.

What 2,762 people are saying

Overall ratings and reviews

4.8

4.8 based on recent ratings

4.8Food
4.7Service
4.8Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Otium offers a "5-star service" with a menu that delights. Diners rave about its roasted chicken, scallops, and innovative dishes like the tomato tart. The atmosphere is "beautiful," and the staff are "friendly and professional." Despite its impending closure, it remains a "favorite" dining spot with "world-class" cuisine.

2,761 Reviews

L
Leslie
VIP
Central Coast
22 reviews
5.0
22 reviews
Dined on 28 August 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Great meal. Sorry to hear it is closing. Try Tomato Tarte and a pasta
Is this helpful?
L
Laura
VIP
Orange County
2 reviews
5.0
2 reviews
Dined on 25 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So sorry this restaurant is closing. They are excellent!
Is this helpful?
J
Jim
Los Angeles
34 reviews
5.0
34 reviews
Dined on 18 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had to make at least one last visit to Otium before it closes. The service was fantastic and the staff should be commended for how polite and professional they were. I could imagine it must be some stressful or sad times. Regardless, they were top notch. We were served the food we remembered that always made us happy. The old standbys. At the same time we tried new dishes that we never had. I complement chef for his imagination and the technique and quality that go into the dishes. The one new dish we never had was the seared scallops. The scallops were on point but the accoutrements that were part of the dish, took it to a new level. I was lucky enough to say thank you to the chef, as he was there. Yes we will miss this place. It will hold special memories of lovely dinners and brunches, of friends enjoying each others company, of being treated special by the staff, of delicious food that filled our hearts and souls. I hope the best for all here at Otium.
Is this helpful?
OT
OpenTable Diner
VIP
Los Angeles
1 review
5.0
1 review
Dined on 18 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was outstanding and the servers all worked hard to make sure our needs were met. Some of the best cocktails we’ve had in LA. Excellent experience.
Is this helpful?
S
Steven
VIP
Los Angeles
37 reviews
5.0
37 reviews
Dined on 17 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible experience! We enjoyed everything that we ordered. The bread and tomato tart were amazing. In addition, we had the roasted chicken with potatoes, skirt steak, and scallops. We shared everything family style. The service was spot on, including the Sommelier who was very knowledgeable. Unfortunately, It is my understanding that they will be closing this location soon☹️. I am hopeful that they will relocate soon!!!
Is this helpful?
J
Jennfer
VIP
Los Angeles
4 reviews
5.0
4 reviews
Dined on 15 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My favorite restaurant. Every dish was perfection. The salmon tartare is incredible. You wrap it in a shiso leaf and seaweed. The corn agnolotti was so delicious. Also their chicken is on another level. I can't say enough good things. Everything we ordered was amazing!
Is this helpful?
A
Ava
New York City
2 reviews
5.0
2 reviews
Dined on 14 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Always a lovely vibe here. The food is superb. The tomato tart is a favorite. The naan. The potatoes. The eggplant. I could go on. Service was above and beyond. From the hostess to the bussing team (especially Angel) to our waiter whose name I can’t recall but who was so passionate about the food and kind. The only downside was the word that the place is closing in a few weeks. I’ll miss it. Bravo to all who made it a perfect downtown LA moment for so many years. Well done.
Is this helpful?
N
Nuzi
VIP
Los Angeles
2 reviews
5.0
2 reviews
Dined on 11 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I love this place! The food, service and attention to detail all make this place an amazing experience. So sad they are closing but I plan to be back before they close!
Is this helpful?
S
Sjjama
VIP
Los Angeles
20 reviews
5.0
20 reviews
Dined on 11 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved it. It's beautiful inside. The tomato tart with curry onion jam was unexpectedly good - as was everything else. Service was also fantastic. Attentive but not too intrusive.
Is this helpful?
F
Fernando
Los Angeles
49 reviews
5.0
49 reviews
Dined on 10 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was great dining experience with my neighbors. They loved it. Sadly we learned the restaurant is closing! Sad sad news!
Is this helpful?

FAQs

Otium is rated 4.8 stars by 2762 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

222 Hope Street, Los Angeles, CA 90012

Additional information

Cross Street
between 2nd St and 3rd St
Area
Downtown
Hours of Operation
Lunch Tue–Fri 11:00–14:00 Brunch Sat, Sun 11:00–14:00 Dinner Tue–Thu, Sun 17:30–20:00 Fri, Sat 17:30–22:00
Price
$31 to $50
Cuisines
Contemporary American, American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Valet is located on upper Grand Avenue between 2nd and 3rd streets
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.otiumla.com/
Phone number
(213) 935-8500
Catering
Please contact the restaurant for Catering inquiries at events@otiumla.com.
Private party facilities
For more information on our multiple private and semi-private event spaces please contact our team: Events@OtiumLA.com.
Private party contact
Spark O'Connell: (213) 514-0131

Featured in

50 Los Angeles Restaurants to Connect In For Mother's Day

Otium

Permanently Closed

Why they're an Icon

There’s more to explore

Additional information

50 Los Angeles Restaurants to Connect In For Mother's Day

Wood Oven Roasted Cauliflower

Otium Potatoes

Pasta

Dinner

Breads & More

NaanUS$9.00

Bub & Grandma's BreadUS$10.00

+ Chicken Liver MousseUS$9.00

+ Truffle ButterUS$15.00

Small Plates

Otium PotatoesUS$11.00

Mixed GreensUS$19.00

Pig's Tail CroquetteUS$22.00

Ora King Salmon TartareUS$24.00

Braised Romano BeansUS$26.00

Tomato TartUS$26.00

Pasta

Spinach BucatiniUS$28.00

Russet Potato GnocchiUS$32.00

Street Corn AgnolottiUS$33.00

Mains

Wood Oven Roasted CauliflowerUS$26.00

Roasted EggplantUS$35.00

Roasted ChickenUS$40.00

Fatty Fish CollarUS$45.00

Pan Seared ScallopsUS$47.00

Baja Striped BassUS$50.00

Braised Colorado Lamb NeckUS$52.00

8oz Skirt SteakUS$60.00

Large Format

16oz Salmon Creek Pork ChopUS$52.00

Whole Grilled BranzinoUS$65.00

Tomahawk SteakUS$210.00

Dessert

Lemon Olive Oil CakeUS$18.00

Warm Chocolate TartUS$16.00

Rum Raisin Ice CreamUS$15.00

Lime SorbetUS$12.00

Frozen White Chocolate Black Sesame MousseUS$16.00

-

A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. Thank you for supporting our staff.

An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Menus posted online are subject to change with availability

All pricing and availability of dishes are subject to change with availability.

Overall ratings and reviews

Review summary

FAQs

How is Otium restaurant rated?

Is Otium currently accepting bookings?

Permanently Closed

Additional information

Featured in

50 Los Angeles Restaurants to Connect In For Mother's Day