Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
From the OpenTable editors: Come to Palace Kitchen for wood-fired Pacific Northwest dishes starring fresh ingredients from owner and James Beard Award-winning chef Tom Douglas’s farm. Start with the goat cheese lavender fondue before moving on to hits like chicken wings and a whole Idaho rainbow trout. Add in creative cocktails and a warm space with a massive Rococo-style bacchanal painting, and it’s easy to see why the restaurant is a Seattle late-night industry darling.
Book your next event with us
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
TravisO
Anchorage9 reviews
Dined 3 days ago
Is this helpful?
Douglas VIP
Seattle37 reviews
Dined 3 days ago
Is this helpful?
OpenTable Diner
Memphis1 review
Dined 3 days ago
Is this helpful?
Wendy VIP
Seattle80 reviews
Dined on 23 February 2025
Is this helpful?
Don VIP
Seattle2 reviews
Dined on 22 February 2025
Is this helpful?
richard
Seattle8 reviews
Dined on 20 February 2025
1 person found this helpful
Kelly VIP
Seattle8 reviews
Dined on 16 February 2025
Is this helpful?
Darin
Seattle10 reviews
Dined on 15 February 2025
Is this helpful?
Joseph
Seattle1 review
Dined on 15 February 2025
Is this helpful?
Nanci
Seattle3 reviews
Dined on 9 February 2025
Is this helpful?
Palace Kitchen is rated 4.7 stars by 564 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2030 5th Ave, Seattle, WA 98121