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Best French Restaurants in Everett

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22 restaurants available nearby

A photo of Pammy's restaurant
1. Pammy's
4.7
Exceptional(2303)
Price: Very Expensive
• French • Cambridge
Booked 36 times today
Pammy's, nestled between Central and Harvard Squares in Cambridge, offers a delightful French dining experience that is both "exceptional" and "unforgettable." While it embraces a New American vibe with Italian inspirations, its French cuisine truly stands out. Guests rave about the "phenomenal" food and the "creative, thoughtful" menu that consistently delivers culinary masterpieces. The prix fixe menu, paired with expertly selected wine, ensures a refined dining occasion that feels elevated yet comforting. With a cozy fireplace and chic décor, Pammy’s ambiance complements the exquisite flavors, making it the perfect spot for both special celebrations and casual evenings. Experience the charm and finesse of French cuisine at its finest at Pammy's.
A photo of Batifol restaurant
2. Batifol
4.5
Awesome(627)
Price: Expensive
• French • Cambridge
Booked 62 times today
Located in the heart of Kendal Square, Batifol serves classic French dishes with local, modern touches. Come by for a drink and a bite after work, or make us the destination of your next big night out.
A photo of Ma Maison restaurant
3. Ma Maison
4.9
Exceptional(3206)
Price: Moderate
• French • Beacon Hill
Booked 46 times today
Welcome to Master Chef Jacky Robert classic French bistro. Escape to Paris with authentic French food, daily specials and a boutique wine list. Intimate and elegant ambiance combines with professional and friendly service. Bon Appetit!
A photo of Mistral - Boston restaurant
4. Mistral - Boston
4.8
Exceptional(6181)
Price: Moderate
• French • Back Bay
Booked 67 times today
Located in Boston's trendy South End, Mistral is a culinary destination that transports you to the picturesque charm of Provence. Immerse yourself in an inviting atmosphere adorned with hand-picked pottery and elegant arched windows, evoking both warmth and sophistication. Our talented chefs showcase their passion for French cuisine by creating artful dishes with the freshest seasonal ingredients.
A photo of Bistro du Midi restaurant
5. Bistro du Midi
4.6
Exceptional(4641)
Price: Expensive
• French • Back Bay
Booked 94 times today
Bistro du Midi in Back Bay, Boston, offers an exceptional Seafood experience, seamlessly blending French elegance with the freshness of Coastal New England. The restaurant's Seafood dishes are renowned for their authenticity and quality, with diners raving about the "next level" bouillabaisse, brimming with fresh fish and an "amazing broth." Guests are consistently impressed with the creativity and execution of dishes like the scallop appetizers and salmon entrees, which are described as "outstanding" and "delicious adventures." With its prime location overlooking Boston's Public Garden and an ambiance that complements its exquisite menu, Bistro du Midi is a must-visit for Seafood aficionados.
A photo of La Voile restaurant
6. La Voile
4.8
Exceptional(5568)
Price: Expensive
• French • Back Bay
Booked 56 times today
La Voile is an authentic French brasserie, opened in Cannes in 1947. After a few years under a new ownership, it relocated to Boston in 2007.
A photo of Catalyst Restaurant restaurant
7. Catalyst Restaurant
4.5
Awesome(1668)
Price: Moderate
• French • Cambridge
Booked 32 times today
Catalyst Restaurant in Cambridge is a beacon of Contemporary French cuisine, expertly crafted by Chef William Kovel, whose culinary prowess shines through every dish. Located near Kendall Square and the MIT Campus, Catalyst offers a "bright and simple" dining experience, using "season’s freshest local ingredients" with serious French technique. Guests rave about the "delicious food" and "attentive, friendly service," creating a memorable ambiance for every occasion. The seasonal menus are tailored to delight all palates, with standout dishes like ceviche and bacon-wrapped pork receiving high praise. Catalyst is more than just a meal; it's a "graciously delightful dining experience."
A photo of Aquitaine - Boston restaurant
8. Aquitaine - Boston
4.6
Exceptional(3962)
Price: Moderate
• French • South End
Booked 35 times today
Aquitaine - Boston, nestled in the vibrant South End, is your passport to authentic Bistro cuisine. With over 20 years of delighting diners, this award-winning French bistro "never disappoints" with its "fabulous food, well presented, timely, and delicious." From classic Steak Frites to indulgent Truffle Fries, each dish is crafted with precision and passion. Guests rave about the "wonderful service" and atmospheric charm, making every visit memorable. Whether savoring brunch on the expanded patio or enjoying a cozy dinner indoors, Aquitaine ensures a "superb dining experience" that captures the essence of Paris right in the heart of Boston.
A photo of Frenchie restaurant
9. Frenchie
4.5
Awesome(1424)
Price: Moderate
• French • South End
Booked 16 times today
Nestled in the vibrant South End of Boston, Frenchie is a delightful neighborhood wine bar that promises an unforgettable dining experience with its French-inspired menu. Known for its "chic, vivacious, and buzzy" ambiance, Frenchie has garnered rave reviews for both its exceptional food and attentive service. Diners are consistently impressed with the bold flavors and inventive dishes, such as the "spectacular duck confit hash" and the "sublime steak tartare." The inviting atmosphere and "friendly waitstaff" create a perfect setting for both casual brunches and elegant dinners. Whether you're a local or just visiting, Frenchie is a must-visit for a true taste of French flair in every bite.
A photo of Deuxave restaurant
10. Deuxave
4.7
Exceptional(5109)
Price: Very Expensive
• French • Back Bay
Booked 7 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • SharonVIP
    Greater Boston •58 reviews
    5.0
    Dined 1 day ago
    The food has gotten so much better at Batifol since the opening, loved the Daily Catch at the beet salad, and the beef carpaccio. Wines btw were excellent!
    More info
    BatifolPrice: Expensive• French• Cambridge
    •
    4.5
  • BrianVIP
    Orlando / Central Florida East •22 reviews
    5.0
    Dined 2 days ago
    One of my favorite Boston spots. Authentic, traditional, and excellent French food reasonably priced. Like being in France!
    More info
    Ma MaisonPrice: Moderate• French• Beacon Hill
    •
    4.9
  • Felicia
    New Mexico •19 reviews
    5.0
    Dined 3 days ago
    Delicious food in a beautiful setting. Service was great - the steak preparation was one of the top five I’ve had in the last five years.
    More info
    Mistral - BostonPrice: Moderate• French• Back Bay
    •
    4.8
  • Julia
    Greater Boston •1 review
    5.0
    Dined 5 days ago
    Wonderful dinner, excellent service, and beautiful interior! So glad we finally got a reservation and made it to Pammy's! Will definitely be back in the future.
    More info
    Pammy'sPrice: Very Expensive• American• Cambridge
    •
    4.7
  • Tati
    Greater Boston •2 reviews
    5.0
    Dined 6 days ago
    Food in this place is amazing, we started with the Wagyu Beef tartare👌🏽 amazinggg, then for our main Ricotta & Swiss Chard Tortellini and Pan Seared Scallops, I cannot decide which one was better, both were outstanding. For dessert I highly recommend the mango tiramisú, we did also the Baked Chocolate Ganache, but the chocolate is super dark ( if you are a fan you will enjoy it). Thank you Walter for making our night, an amazing experience.
    More info
    Bistro du MidiPrice: Expensive• French• Back Bay
    •
    4.6

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