Best French Restaurants in Mount Rainier

The moment we walked into La Grande Boucherie DC we felt welcomed. The hostess at the entrance shared a little about the beautiful venue before seating us. PRETTY COOL BAR! Our waiter, Steven welcomed us again before introducing himself. His attention made our visit special, as well as the overall staff. We ordered the lobster bisque and the pear salad, the salmon and the steak frites and shared a cheesecake for dessert. We certainly enjoyed our food and dining experience. La Grande Boucherie in NY had already made a good impression on us when we organized a large gathering with family and friends. We appreciate Filip at the hospitaity team, Steven in DC and Izzetin in NYC. Thank you!

Always perfection! I can’t recommend enough. The drinks and food were excellent and the staff is friendly and professional!

The food, service and presentation was fantastic and made for a wonderful experience. My only reservation was the dinning area felt a bit congested, and as a result, felt a bit confined and challenging to hear at times. This aspect was unfortunate to an otherwise great experience.

service was exceptional! attentive but not hovering. The French onion soup was the best I've had outside of France--not too much bread, delicious onion broth/onions and lots of perfectly browned cheese. Creme Brûlée and chocolate soufflé were also excellent, as were the quiche and salmon. Very good wine and cocktail menu, and the food menu, while not exhaustive, had variety and everyone in our party had trouble deciding between several dishes they were sure they would like. We went for late lunch and easily found street parking, but suspect that was luck, but Hotel Sonesta has a garage--did not ask if they validated parking. While not cheap, very reasonable for quality and quantity of food--portions were reasonable, but not the huge portions sometimes offered to make up for inferior quality at some restaurants. We were first-time diners but will definitely be back!

Food was amazing from the chaceuterie board and bone in ribeye for two to the crème brûlée. Just incredibly tasty, well presented, and cooked to perfection. Our waiter was amazing, allowed time between courses so we could enjoy the whole experience. Highly recommend as it was one of the best meals we have ever enjoyed.