Best Wineries in Altamonte Springs

The lite salmon entree was cooked perfectly. The chicken Madeira was tasty. Our server Virginia offered us wine taste. We have been several times and never offered that before. We have purchased the Blanc de Blanc and always enjoyed it. However this time having sampled different sparkling styles enticed us to purchase a couple of bottles to take home.

We arrived a few minutes before our reservation time. We only waited a few minutes before being seated which was a nice surprise. We were there on 02-15 and I expected to wait longer. Our server Lisa was exceptional. Our dinners were very good. I would recommend this restaurant for any Special Occasion.

My husband and I had an absolutely amazing Valentine’s Day dinner at The Capital Grille. We specifically requested William as our server, as he took care of us during a visit five months ago and left a lasting impression. Once again, he exceeded our expectations with his incredible service. His knowledge of the menu, wine recommendations, and overall professionalism made our evening truly special. We enjoyed the ribeye and the sea bass, both of which were cooked to perfection. The lobster bisque was phenomenal—rich, flavorful, and a must-try. The au gratin potatoes and creamed spinach complemented our meal beautifully. Beyond the food, the atmosphere was warm and elegant, making for a perfect night out. The service was impeccable, and we truly appreciated William’s attentiveness and expertise. This was an unforgettable experience, and we will absolutely be returning. Highly recommend!

Went to Flemings the day before Valentine's thinking it would be mostly empty but it was quite busy. We love Flemings.Make it there twice a year nowadays. The best ribeye out of any of the prime steakhouse's we have been to. The prices have jumped a bit so it was quite expensive. With all the people , it was noisy in there so it was a bit hard to heard each other at some point during the dinner...but we will be back in 6 months!

Went on a Tuesday night and it felt like a Friday or Saturday evening. The place was packed and full of energy. Our server came to us within a few minutes of being seated and we had our drinks and appetizer at our table fairly quickly considering how packed the restaurant was. The main course was fantastic. I went with my favorite, the Pork chop and I was not disappointed. Our Server Teddy R was very attentive and made sure everything was great.