Best Organic Food Restaurants in Western Addition
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- £25 and under
- £26 to £40
- £41 and over
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89 restaurants available nearby
Booked 53 times today
Booked 95 times today
Booked 86 times today
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 87 times today
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 94 times today
Booked 64 times today
Booked 62 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DDebbieSan Francisco Bay Area •2 reviews5.0Dined 1 day agoExceptional menu, classic location, great views and attentive service. We will be back.More infoGreens RestaurantPrice: Very Expensive• Vegetarian / Vegan• Marina / Cow Hollow / Presidio•4.5
- NNancyVIPCalgary / Southern Alberta •14 reviews5.0Dined 1 day agoIt was a fabulous meal and experience.. Definitely a must go! Food & service were exceptional..More infoNopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF•4.7
- VVeronicaSan Francisco Bay Area •1 review5.0Dined 2 days agoEverything went great!!! Except waitress was slow to get to our table but when she finally did everything was smooth Antonio was great and made everyone feel welcomed. It was my fiancée first time their and he loved the place.More infoBenihana - San Francisco, CAPrice: Moderate• Japanese• Japantown•3.9
- JJulie AnnWashington, D.C. Area •1 review5.0Dined 3 days agoWe got lucky getting the best table in the restaurant, across from the bar in a nook under the stairs, so we easily heard each other! We chose a plant forward menu and our waiter Kai (sp?) decided on the order of the dishes. I’d trust his judgment again because we had a great time. The pigs head hid a shaved fennel and pear salad underneath. I delightfully learned how different parts of fennel tastes when shaved so finely. The Hokkaido scallops were soooo good and fresh and compared to a sushi restaurant, a very good value. My partner normally doesn’t like shellfish but he loved the scallops. We ended the savory portion of the meal with the seaweed noodles and the grilled cabbage with dill pickle butter and roe. Both plates had amazing, complimentary sauces and Kai brought us some bread to savor the last drops. The One Punch Man cocktail complemented entire the meal so well with its fruity yet creamy flavor. We got the chocolate semifreddo for dessert for the texture. It had a toasted umeboshi meringue that tasted like dates if they were slightly pickled. I left food drunk and with very happy tastebuds. I loved the restraint in all the flavors. I think a lot of dishes could’ve easily gone sideways in less capable hands, or even the meal because this menu had a lot of citrus and pickled items, and instead they nailed it just right.More infoThe ProgressPrice: Very Expensive• Contemporary American• Western Addition•4.8
- JJohnVIPSan Francisco Bay Area •19 reviews4.0Dined 4 days agoIt’s been better. The food and service this time was not at the usual standard. The menu had become a bit dull and the desserts need an overhaul.More infoBIXPrice: Expensive• American• Financial District / Embarcadero•4.7