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Best Organic Food Restaurants in Tinton Falls

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15 restaurants available nearby

A photo of Nicholas Barrel & Roost restaurant
1. Nicholas Barrel & Roost
4.7
Exceptional(4760)
Price: Expensive
• Comfort Food • Red Bank
Booked 63 times today
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!
A photo of d'jeet restaurant
2. d'jeet
4.9
Exceptional(392)
Price: Moderate
• Contemporary American • Red Bank
Booked 4 times today
d'jeet: A Culinary Oasis in the Heart of Shrewsbury Discover d'jeet, a culinary haven in Shrewsbury where Chef Casey Pesce showcases his passion for fresh, seasonal ingredients. Our menu evolves with the seasons, featuring vibrant salads with local greens, hearty pastas, and succulent seafood, each dish a celebration of flavor. The inviting ambiance complements the exquisite food, making it the ideal spot for a romantic dinner, a lively gathering with friends, or a solo fine dining experience. Whether you're a seasoned foodie or just looking for a memorable meal, d'jeet offers a sensory journey. Come experience the magic of Chef Pesce's creations and savor the essence of seasonal cuisine.
A photo of Monticello at Red Bank restaurant
3. Monticello at Red Bank
4.6
Exceptional(1668)
Price: Expensive
• Italian • Red Bank
Booked 1 time today
BEST ITALIAN RESTAURANT AROUNDMonticello’s Philosophy: From the Vine to Your TableAt Monticello’s, we prioritize fresh, high-quality ingredients. In 2015, we created our on-site organic garden, ensuring the freshest produce from June to October. We serve Non-GMO, non-processed ingredients, hormone/antibiotic-free chicken, free-range eggs, wild-caught seafood, organic produce, and gluten-free-friendly options. Our desserts are made daily with organic milk, raw sugar, and free-range eggs.Led by Chef Katerina, whose signature dishes, highlights our farm-to-table philosophy, Monticello’s has earned our Dinners Choice Awards, Our inviting modern and classy atmosphere is perfect for romantic dinners, family gatherings, or celebrations. Unique features include Chef’s Tables just right on front of our organic garden, creative mocktails and mouth watering dishes.Visit Monticello’s for an unforgettable experience, where every bite reflects our passion for quality and sustainability.
A photo of Char Steakhouse - Red Bank restaurant
4. Char Steakhouse - Red Bank
4.7
Exceptional(3047)
Price: Moderate
• Steakhouse • Red Bank
Booked 31 times today
Finally, a New York style atmosphere and experience crosses the Hudson to Central Jersey. Char Steakhouse's innovative cuisine features only the finest cuts of Dry Aged and Prime Beef with fish delivered fresh daily. Guests will dine by landscaped views revealed by towering windows. Mahogany wood walls and ceiling treatments create an authentic steakhouse environment rivaled by none in the New Jersey dining scene. Unique features include four modern fireplaces that are the first of their kind, a curved wall of water that rains serenity in the aptly named Rain Room. Guests can enjoy 7 cuts of the finest quality dry aged beef or snack on oysters and colossal blue crab from our premier raw bar. Seating in the lounge is offered on a first come first serve basis or party goers can reserve arched custom booths for up to twelve. Our highly trained and experienced staff exhibit warmth and hospitality in welcoming Char's guests home. All of this at a prices you never thought possible.
A photo of Piccola Italia restaurant
5. Piccola Italia
4.7
Exceptional(689)
Price: Expensive
• Contemporary Italian • Asbury Park
Booked 2 times today
At Piccola Italia, chef and owner Brian Gualtieri offers his unique take on classic Italian dishes, fusing fresh Mediterranean flavors with the traditional regional styles of Italian cooking. Our menu features the highest quality seasonal ingredients and bold flavors. Piccola Italia has received high Zagat ratings year after year and with its elegant full bar with an extensive wine list, patrons will not be disappointed.ALL MENUS AT WWW.PICCOLAITALIANJ.COM
A photo of Trama's Trattoria restaurant
6. Trama's Trattoria
4.9
Exceptional(2453)
Price: Expensive
• Italian • Long Branch
Booked 33 times today
Trama's Trattoria is an Italian eatery located in the West End area of Long Branch, NJ. Chef Trama has a strong following with food and wine aficionados due to his fierce commitment to quality, consistency and attention to detail. Chef Trama uses the highest-quality local, farm to table ingredients according to the seasons when they are at their optimum taste.
A photo of Brando's restaurant
7. Brando's
4.7
Exceptional(3791)
Price: Expensive
• Italian • Asbury Park
Booked 29 times today
Brando's was founded on the premise of great food made from quality ingredients, excellent service, and a warm atmosphere which we believe are the three elements of any enjoyable dining experience.The chef/owner, Steven Botta, grew up in Brooklyn and learned many of recipes used at Brando's from his mother. Raised in this welcoming tradition, he believes when you enter Brando's, whether its your first time or your one hundredth time, you should always feel like they are dining with family.Soulful Italian is the best way to describe our menu. Our culinary team has been trained at the finest culinary schools, and has over fifty years of combined experience. From our fresh pasta, to our line-caught fish, to our thirty-five day dry-aged steaks, the difference is discernible
A photo of AP Rooftop restaurant
8. AP Rooftop
4.7
Exceptional(364)
Price: Expensive
• Mediterranean • Asbury Park
Booked 42 times today
On top of the 5th Avenue pavilion in Asbury Park.A sophisticated look with a comfortable vibe including two fireplaces & a lounge area.
A photo of The Diner at Asbury Lanes restaurant
9. The Diner at Asbury Lanes
4.1
Excellent(48)
Price: Moderate
• American • Asbury Park
Booked 3 times today
A beautiful retro All American Diner that serves oversized portions of fresh made food. We have weekly specials to keep our offerings fresh and fun. Hours are 8am-11pm seven days a week. We are located next to Asbury Lanes on 4th Avenue. Come see where the bands and acts visiting Asbury Park hang out along with celebrities to the area. We have a full liquor bar as well as boozy shakes. We also have extreme oversized shakes for kids.
A photo of Avenue restaurant
10. Avenue
4.3
Awesome(231)
Price: Expensive
• French • Long Branch
Booked 7 times today
Discovering the experience of dining in a place such as Cannes or Nice was never easier than now with the opening of the French Bistro and Raw Bar, Avenue. The only difference between dining at Avenue and dining along the Côte d'Azur, is that your gaze lands on waves on the other side of the Atlantic Ocean. Avenue is located along our side of the pond, on our own eastern shores in Long Branch, New Jersey. This gleaming new restaurant is designed by the internationally renowned architect David Collins, and the collaboration is nothing short of amazing.

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