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Best Organic Food Restaurants in Essex

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7 restaurants available nearby

A photo of Ammoora - Ritz-Carlton Residences restaurant
1. Ammoora - Ritz-Carlton Residences
4.7
Exceptional(680)
Price: Very Expensive
• Syrian • Inner Harbor
Booked 36 times today
Enter a realm of authentic Levantine cuisine, culture, and design at Ammoora, an ornate dining destination, exclusively housed within the Ritz-Carlton Residences Baltimore. Embracing the cultural beauty and diversity of its fare, Ammoora immerses guests in an intimate fine-dining experience composed in a contemporary culinary style. Presented and prepared with award-winning skill and finesse, the culinary journey through the Eastern Mediterranean offers unique interpretations of classic dishes. Drawing inspiration from Ammoora's family roots, the Syrian-focused authentically modern menu evokes a sensory experience, enhanced by soft, yet lively oriental music and an alluring ambience.
A photo of Rec Pier Chop House restaurant
2. Rec Pier Chop House
4.5
Awesome(1119)
Price: Expensive
• Italian • Fells Point
Booked 6 times today
At Rec Pier Chop House, Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops. The menu features locally-sourced ingredients, sustainable seafood, farm-raised organic poultry, and some of the country’s best beef from James River, Virginia and Donnely Ranch, Nebraska along with the irresistible pastas that Carmellini is best known for. This Italian chophouse combines the flavor and feeling of a countryside rosticceria with a modern-day steakhouse experience in Baltimore’s Fell’s Point.
A photo of Black Olive restaurant
3. Black Olive
4.9
Exceptional(3045)
Price: Expensive
• Seafood • Fells Point
Booked 6 times today
After a meticulous renovation of the Fells Point General Store in 1997, The Black Olive has become a hallmark of quaint elegance on the cobblestone section of Bond Street in Fells Point, Baltimore's waterfront jewel. Although over twenty-five years old, its spirit is rooted in a rich, multi-generational legacy. As a Greek fish tavern in historic Fells Point, we specialize in Mediterranean seafood and traditional Greek dishes, complemented by house-made breads and desserts. Savor our signature dishes like Village Pie, Grilled Octopus, Rack of Lamb, Filet Mignon, Bronzini, Dover Sole, and Maine Lobster Pasta. Enhance your dining experience with selections from our extensive wine cellar or an inspired cocktail from our bar. We proudly support organic and sustainable producers of ingredients, including our wines and spirits. Recognized by Wine and Spirits Magazine as one of the '50 Most Amazing Wine Experiences in America,' The Black Olive offers an unforgettable culinary journey.
A photo of Ampersea Restaurant restaurant
4. Ampersea Restaurant
4.6
Exceptional(1431)
Price: Expensive
• American • Harbor Point
Booked 13 times today
At the intersection of Harbor Point and Fells Point, Ampersea is redefining cuisine that's modern, Maryland, authentic. A destination innovating the way Baltimore dines on the Patapsco River. Perched on the western corner of Thames Street and located in the Frederick Douglass-Isaac Myers Maritime Museum building with the Living Classrooms Foundation, Ampersea dining room, patio, and event spaces offer a stunning combination of panoramic harbor views, impeccable service, and delectable dishes. During our busy season the restaurant has policies in place that may affect your reservation. please review the following:- Entire party arrived to be sat- All parties larger than 4 people must call into the restaurant to schedule their reservation.- All tables are subject to an 18% auto-gratuity.- Outdoor dining is not guaranteed for all reservations but is first come first serve.
A photo of Twist Fells Point BYOB restaurant
5. Twist Fells Point BYOB
4.6
Exceptional(666)
Price: Moderate
• Mediterranean • Fells Point
Booked 6 times today
We are currently offering delivery, take-out and curbside pickup with full menu and brunch all day. Call us at 410-522-4000 to place an order.Escape the bland fare offered at most restaurants when you and your family choose to dine at Twist Fells Point in Baltimore, Maryland. You will get a fantastic array of traditional American cuisine with options for takeout and catering. Our American restaurant is unlike any other, with meals at any time of day or night.The secret to our success is the mind behind our new menu. Our executive chef, Mr. Jose Joel Molina, is the owner of our restaurant. With more than 15 years of experience in the industry, his time living in Greece and his Hispanic influences infuse the unique flavor of our menu items. Mr. Jose Joel Molina's parents lived in Morrocco, and he speaks several languages, including Spanish, French, English, Arabic, and Italian. The international clientele we draw are always able to receive assistance from Mr. Jose Joel Molina.
A photo of Dutch Courage restaurant
6. Dutch Courage
4.8
Exceptional(553)
Price: Expensive
• Bar / Lounge / Bottle Service • Charles Village
Booked 13 times today
Dutch Courage is a gin-centric cocktail bar located in the historic Baltimore neighborhood of Old Goucher. Whether you are looking for an adventuresome cocktail or need a cold beer, our staff has you covered. With 150 bottles of Gin, Genever, Old Tom and Barreled Gin, along with a full spirit selections, there is always something new to explore and help you discover your courage.The Dutch Courage kitchen team lead by Chef Alec Jacobsen has a variety of food for you to enjoy while sipping beverages. From delightful boards of cheese, charcuterie and tinned seafood to small and large plates, the food at Dutch Courage is always a culinary adventure.
A photo of Magdalena restaurant
7. Magdalena
4.7
Exceptional(1236)
Price: Expensive
• Bistro • Mt. Vernon
Booked 4 times today
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.

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