Best Restaurants for Foodies in Ampliacion Granada

Maximo is worth a visit. Make your reservations early. It’s a very comfortable environment- warm and friendly. Food was very good. Service great.

Loved this place!! Great food and amazing staff. Thank you for your hospitality!

Extraordinary lunch. Every dish was memorable. Best meal in CDMX. Thank you

An exquisite fine dining take of Mecican dishes infused with subtle japanese touch by a very talented chef Fernando Martinez. The dishes are presented like art work in a beautiful setting with superb service. Thanks Martinez for the welcoming exchange.

Asai Kaiseki is the real deal. Commanded by the meticulous Itamae Asai, this isn’t some slapdash sushi joint slathering rolls in cream cheese and eel sauce. This is precision. This is heritage. This is one of the top three Japanese restaurants in the city, if not the best. The sushi? Impeccable. They’ve switched to koshihikari rice for their shari, and it makes all the difference, each nigiri elevated, clean, perfectly seasoned. But what truly sets Asai apart is the way it weaves Mexico into its Japanese foundation, not as a gimmick, but with finesse. Take the nopal (cacti) nigiri, for instance—a dish that embodies respect for both traditions without veering into fusion for fusion’s sake. But if you really want to understand what Asai Kaiseki is about, go for the kaiseki experience. This isn’t just a meal; it’s a journey. Course after course, unfolding like a perfectly timed symphony—seasonal, balanced, and deeply rooted in Japanese culinary philosophy. Omakase is also an option here, and it’s equally worth surrendering yourself to the chef’s expertise. This is where you come for real Japanese cuisine in Mexico City. No shortcuts, no theatrics—just craftsmanship, discipline, and a deep respect for the food.