Best Restaurants for Foodies in Estero

We celebrated Valentine’s Day on the 15th with our daughter and son in law. My daughter and I both had the delicious filet mignon with a wedge salad, that they graciously chopped for us. My husband ordered the scallops and lobster dish which he described as outstanding. My son in law ordered a NY strip that was cooked to perfection with a wonderful flavor. Our table shared the mashed potato’s, macaroni & cheese with lobster and the creamed corn. The sides were very good. The mashed potato’s were a little thinner than we prefer. We will return,

My husband and I decided on Coopers Hawk winery for our Valentines dinner. It was our first time and we absolutely loved it. Our server Debby, was extremely attentive and gave us some really good recommendations on wine ( we’re not huge drinkers) she allowed us to taste a few before finalizing on the Sweet Red. I can’t compare to many but it was definitely the best wine we’ve had. Our food came out and it not only looked but tasted phenomenal. It wasn’t overly heavy which we appreciated yet filling enough. We would definitely go again and would highly recommend Debby as your server.

Food was outstanding and servers were very pleasant and did their best to help each table. Only negative was the length of time between starter and entree from the kitchen even though we were required to give the kitchen our entire order up front. Management however was very accommodating in recognizing the undue delay caused and waved a portion of our bill.

Our first visit and we enjoyed every minute. Service was 5 star thanks to Demi, our server, and Lisa, the manager. Nice wine by the glass selection. Steak and seafood were delicious. Issue with steak was immediately and professionally dealt with. House salad was flavorful. Desserts were substantial portion and superb. It is the best service and food we have had during two weeks in Florida. Highly recommend this restaurant.

Our waiter was fantastic and he used to live in Italy! Between the four of us, we ordered chorizo with cheese and marinated figs for an appetizer. I had the seafood stew which was fantastic and we all shared a bottle of Rioja. The chef even came out and delivered our app’s! Food was absolutely delicious and the restaurant had a very European feel! We will be back!