Best European Restaurants in Bedminster
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4 restaurants available nearby
Booked 17 times today
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From verified diners like you
- BBethVIPFort Lauderdale •55 reviews5.0Dined 1 day agoAmazing. Creative drinks (lavender mar tea ni), yummy apps( cheese board & apple walnut salad) and steak and blank ink pasta. 2 apps 2 entrees = 3 people : perfect.More infoONE 53Price: Expensive• Contemporary American• Princeton•4.8
- SSheriVIPNew York City •26 reviews5.0Dined 2 days agoMet a friend for a wonderful lunch in a beautiful building with an amazing setting. Service was wonderful and very attentive. Great salad. I will come back.More infoLadds TavernPrice: Expensive• Contemporary American• Peapack-Gladstone•4.5
- RRandyVIPNew York City •25 reviews5.0Dined 5 days agoAs always dinner was scrumptious and the service impeccable!More infoVidalia Restaurant - Lawrenceville, NJPrice: Moderate• Italian• Princeton•4.8
- JJaneVIPNew York City •19 reviews5.0Dined 5 days agoThe service staff is excellent. They're available to help when needed, but not intrusive. We came with a group of 9 and they were happy to give us individual checks - not every restaurant will do that. It makes our dining experience so much nicer. The food is delicious!More infoThe Martinsville TavernPrice: Expensive• American• Martinsville•4.8
- JJohnVIPAsheville / Western North Carolina •219 reviews4.0Dined on 21 Feb 2025Prior to COVID, we dined at Ryland Inn ten or more times a year. They have been closed for some time but recently reopened and since we were visiting the area, booked a reservation. While it is no longer the amazing farm-to-table menu, the food prep was very impressive. Tom, our bartender, was very knowledgeable and professional. We knew the previous team very well and he would have fit in nicely. He made my Sazarac beautifully. On to dinner: Skip the wedge salad- while trying to be clever, the red leaf lettuce wasn’t properly washed and much too gritty. Too bad- the blue cheese and bacon were excellent. The salmon (special) was perfect. As was the shirt rub and grits. Wines are very pricy. So we opted to order by the glass and found a very drinkable Cabernet. We both ordered the crème brûlée for dessert which was creamy and delicious. So, while not the same Ryland inn we were accustomed to, it is still very good.More infoThe Ryland InnPrice: Expensive• American• Branchburg•4.3