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Best Restaurants that are Worth The Drive in Greenwood

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47 restaurants available nearby

A photo of Bar Sur Mer restaurant
4.5
Awesome(91)
Price: Expensive
• Tapas / Small Plates • Greenwood
Booked 5 times today
BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.
A photo of Joule restaurant
4.6
Exceptional(1419)
Price: Expensive
• Steakhouse • Wallingford
Booked 10 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Grappa - Seattle restaurant
4.7
Exceptional(1226)
Price: Expensive
• Mediterranean • Queen Anne
Booked 21 times today
From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen. With our traditional Mediterranean small plates, thoughtfully designed cocktails, and extended wine and grappa list, it is our goal to give you the excellent dining experience you deserve!
A photo of Autumn Seattle restaurant
4.7
Exceptional(480)
Price: Expensive
• American • Phinney Ridge
Booked 8 times today
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
A photo of Haerfest restaurant
4.6
Exceptional(106)
Price: Expensive
• Italian • Wallingford
Booked 9 times today
Chef Brian Clevenger's latest restaurant, located in the Fremont neighborhood. A refined take on our signature approach—prioritizing the freshest ingredients, prepared with simplicity. Our menu showcases locally and sustainably-harvested produce, seafood, and, of course, fresh house made pastas.
A photo of Palisade restaurant
4.4
Awesome(7844)
Price: Moderate
• Seafood • Magnolia
Booked 48 times today
Palisade has always had amazing elements. We've created a new range of dishes, updated the atmosphere, and rededicated ourselves to the best service in Seattle. These pieces add up to the best all occasion experience in town.
A photo of Single Shot restaurant
4.9
Exceptional(1315)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 16 times today
Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Antonio Palma crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous marble bar. The attentive staff will have you feeling like a regular whether it’s your first or fifth visit. Single Shot wears many hats; pop in for a sip and a snack, a lingering meal, or a nightcap.
A photo of Sushi Kappo Tamura - Dining Room restaurant
4.8
Exceptional(1759)
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 8 times today
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
A photo of Walrus and the Carpenter restaurant
4.7
Exceptional(394)
Price: Expensive
• Contemporary American • Ballard / Fremont
Booked 4 times today
***We do not take reservations during regular service but do offer them for Valentine's Day weekend, February 12th-16th. On all other days, please just stop in and we will seat you as soon as possible***Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....
A photo of The Shambles restaurant
4.8
Exceptional(119)
Price: Expensive
• American • Roosevelt
Booked 13 times today
We are a 21+ restaurant and bar. Founded in 2018 by Joel and Matthew and purchased in late 2022 by Becky and Jon, the vision remains the same: Old English pub vibes, high quality food. We loved The Shambles from the minute we walked in and now we continue the heritage of what was created before us. On the food side: high quality steaks, cut in house. Cooks who have the freedom to create seasonal dishes ranging from foraged mushrooms to house made sausages. To go with your meal, we offer skillfully made, non-fussy cocktails, carefully selected wines, a plethora of beers, sours, and ciders on tap and a a robust non alcoholic selection. We top it all off with warm and knowledgeable service. At the Shambles, you can join us for a lovely date night, get together with friends OR choose to sit at the bar and get an ear full of cheesy jokes and unfiltered chatter We are serious about our service from top to bottom and we can’t wait to serve you!

See what locals rave about

From verified diners like you
From verified diners like you
  • GaryVIP
    Seattle / Eastern Washington •23 reviews
    5.0
    Dined 2 days ago
    Palisade is our go-to place for special occasions for our family and friends. Our besties just happen to have been married on Valentine’s Day so of course we came here for their Valentine’s Day special. The service was outstanding as always…our server treated us like old friends, and every employee we ran into acknowledged us. The food was excellent as always; started out with calamari as we usually do, which is as good as anywhere. The filet(s) were cooked perfectly, the slab of prime rib was enough for two people. The prawns were tasty but just a little tough and hard to get the tail off, but that’s the only criticism I can make of the whole meal. Everything was served hot, it was evident that nothing sat around before being delivered to our table. We’re already planning our next visit.
    More info
    PalisadePrice: Moderate• Seafood• Magnolia
    4.4
  • Michael
    Chicago / Illinois •7 reviews
    5.0
    Dined 2 days ago
    Wonderful service. Cozy for Valentine’s Day. Great rotating options and solid regular choices.
    More info
    BettyPrice: Expensive• Contemporary American• Queen Anne
    4.8
  • Elizabeth
    Los Angeles •17 reviews
    5.0
    Dined 5 days ago
    Grappa Seattle offers a fantastic Italian dining experience, and my recent visit was nothing short of exceptional. The highlight of my meal was the seafood risotto, which was perfectly creamy, rich in flavor, and packed with fresh seafood. Each bite had a wonderful balance of tender rice, briny sweetness from the seafood, and just the right amount of seasoning. It truly transported me to the coast of Italy. Beyond the risotto, their Italian-inspired dishes are equally impressive. From the beautifully plated appetizers to the carefully crafted pastas, everything exudes authenticity and attention to detail. I also appreciated their mocktail selection, which offered a refreshing variety beyond the usual overly sweet sodas. It was a great touch that added to the overall experience. My only critique would be the portion sizes, which felt a bit on the smaller side. While the quality was top-notch, I wouldn’t have minded a slightly more generous serving. That said, Grappa’s warm ambiance, attentive service, and outstanding flavors make it a must-visit for Italian food lovers in Seattle. I’ll definitely be returning!
    More info
    Grappa - SeattlePrice: Expensive• Mediterranean• Queen Anne
    4.7
  • Jacqueline
    Vancouver / British Columbia •2 reviews
    5.0
    Dined 6 days ago
    First time visiting. Food was excellent. The restaurant was nice to sit in. One of our party had dietary restrictions and the manager went the extra mile to accommodate her and make it a very positive experience.
    More info
    HaerfestPrice: Expensive• Italian• Wallingford
    4.6
  • KristinVIP
    Seattle / Eastern Washington •12 reviews
    5.0
    Dined 6 days ago
    Went for my birthday and loved it so much I took a friend back a week later. Both times I had the Wagyu Bavette and love that you can pick your portion size. The second time they were out of the size I wanted so my friend and I picked a little larger one to share. Sides are a la carte so we picked a few of those too-the crushed potatoes and the shaved Brussels salad were both delicious and seasoned well. For my bday we had the Caesar salad which had a creamy, mustard-forward dressing and the perfect croutons. Cocktails are well made and balanced and they have some good NA options. We only tried the chocolate pot de crème for dessert, and oh my. Perfect to share because it is so rich and decadent, but not too much. This has become my new neighborhood favorite!
    More info
    The ShamblesPrice: Expensive• American• Roosevelt
    4.8
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