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Best Restaurants for Creative Cuisine in Berkeley

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5 restaurants available nearby

A photo of Commis Dining Room restaurant
4.9
Exceptional(1224)
Price: Very Expensive
• Californian • Oakland
Booked 4 times today
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
A photo of Millennium Oakland restaurant
4.7
Exceptional(1318)
Price: Expensive
• Vegan • Oakland
Booked 29 times today
Since 1994 Millennium has been committed to providing fresh, innovative vegan cuisine. Millennium offers globally inspired plant-based fare in an inviting fine dining setting. Working with small farms, our menu changes constantly to showcase the finest local, sustainable, and organic produce at its peak. Thoughtfully blending flavors from around the world with classic techniques, we create vibrant dishes that are exciting to diners of all kinds. Our bar features inventive cocktails highlighting our house-made infusions and fresh juices, as well as craft beers and an internationally recognized wine list.
A photo of Perle Wine Bar restaurant
4.9
Exceptional(154)
Price: Expensive
• French • Oakland
Booked 5 times today
Perle is a neighborhood wine bar, specializing in french-California focused cuisine. We strive to casually exceed our customer's expectations with interesting food options and a wine list that is varied and affordable. Two San Francisco restaurant personalities, Chef Rob Lam from Butterfly & Sommelier Marcus Garcia from Fleur de Lys decided to open a hip and comfortable wine lounge and restaurant loaded with great wines, spirits, craft cocktails and beer... In the small, quaint, Montclair village in the hills of Oakland. House specialties include caviar, oysters, mussels and other gems of the sea... classic fromage and charcuterie... to a burger considered one of Oakland's best! Currently in San Francisco Chronicle's Top French Restaurants!!!
A photo of Nisei restaurant
4.8
Exceptional(70)
Price: Very Expensive
• Japanese • Russian Hill
Booked 4 times today
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
A photo of ANZU restaurant
4.5
Awesome(2626)
Price: Expensive
• Californian • Downtown / Union Square
Booked 9 times today
Restaurant ANZU, located in the Union Square shopping district of Downtown San Francisco. Contemporary Japanese Cuisine with California and Asian flavors.

See what locals rave about

From verified diners like you
From verified diners like you
  • Doanvip
    Washington, D.C. Area •3 reviews
    5.0
    Dined 1 day ago
    Great service and food. Creative and delicious. Overall wonderful experience
    More info
    Perle Wine BarPrice: Expensive• French• Oakland
    4.9
  • Kathy
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    I went to Millennium with 2 friends to celebrate my birthday. It had been many years since I last ate there and my memory was that the food was less than average. I decided to give it another chance after I read that the restaurant had Michelin recognition. I'm so pleased that I did. The food was excellent and very interesting. We shared 3 appetizers and 1 main dish along with 1 dessert and a glass of wine. The wait staff was attentive and pleasant. The ambience was warm but the noise level was rather loud for 3 "older" women who wanted to talk to each other rather than scream at each other. Really that was my only complaint. I would definitely go back again.
    More info
    Millennium OaklandPrice: Expensive• Vegan• Oakland
    4.7
  • Jonathan
    San Francisco Bay Area •3 reviews
    5.0
    Dined 6 days ago
    Definitely my favorite restaurant in the Bay Area! The location is nice, parking is easy to find, and the service is wonderful. The food is always excellent and thoughtful and well presented. Always the go to restaurant for celebrations.
    More info
    Commis Dining RoomPrice: Very Expensive• Californian• Oakland
    4.9
  • Joyce
    San Francisco Bay Area •29 reviews
    5.0
    Dined 6 days ago
    We had a pre-fixe menu for restaurant week and it was absolutely delicious. The service was excellent and we really enjoyed the whole experience. Thank you.
    More info
    ANZUPrice: Expensive• Californian• Downtown / Union Square
    4.5
  • Tiffany
    San Francisco Bay Area •1 review
    5.0
    Dined on 10 Nov 2024
    From the moment you walk through the doors, you're met with a beautiful modern room that is perfectly decorated with Japanese flower arrangements. The persimmons hanging down from one of the tables is stunning. Every server seemed to be doing a perfectly choreographed dance, as they moved across each table delivering beverages, different courses, or simply providing new utensils. Definitely an experience that I won't forget. The little bites were small in size but big in flavor. They were all perfectly plated with such attention to detail. My favorite dish, one that the chef wasn't sure about, was the omurice. I joked that I was having a "Ratatouille" moment with that first bite. Being taken back to childhood and just eating a bowl of rice for lunch. Everyone was so knowledgeable and so very friendly. Natalie, our main server was so sweet and such a blast to be around. She even knew the brand of the drinkware!
    More info
    NiseiPrice: Very Expensive• Japanese• Russian Hill
    4.8
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