Best Lunch Restaurants in Highland Park

My wife and I really enjoyed our experience at Di Pescara. The crab cake appetizer was a bit of a disappointment, though. It tasted ok, but I was hoping it would have larger lumps or chunks of crab, since it’s called “Jumbo Lump Crab Cake”. It didn’t. My wife got the Horseradish-crusted Whitefish, and I got the Mediterranean Branzino. Both were really good, but we each liked our own dishes slightly better. Our server, Marco, was excellent. You could tell he has a lot of experience. The restaurant was pretty full (Sat night), but the noise level was not too loud at all.

Food and service were great; the air conditioning created a draft at our table along the window, but still a wonderful meal.

Bluegrass was a pleasant surprise. Great variety on menu and the waitress explained options well. Met the owner Joanie and manager tableside checking on us and learning about each other. Bar service good with Hurricane and ale. Our party of two dined on pulled pork sandwich, Rémoulade Salad topped with lump crab and added a serving of fried crawfish. Delicious! Tried the shot of Gumbo and was not disappointed. Finished with gifted serving of Chocolate Chip Bread Pudding. Going back to try more southern menu choices.

Everything about this restaurant is wonderful. Every staff member is friendly and welcoming. We went for my birthday and multiple staff members wished me a happy birthday and made the day special! The food is phenomenal, the mocktail I got was the best I’ve ever had; I truly can’t say more wonderful things about this place!

The drinks and food are consistently awesome. The food is high quality and a real taste of Eastern European food. The service has always been great. We travel from Wisconsin to here often, a must try if you’re anywhere close to.