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Best Lunch Restaurants in Glen Burnie

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59 restaurants available nearby

A photo of Ginza Japanese Steak & Sushi Bar restaurant
1. Ginza Japanese Steak & Sushi Bar
4.7
Exceptional(81)
Price: Expensive
• Japanese • Severna Park
Booked 1 time today
Ginza Japanese Steak & Sushi Bar is proud to serve you delicious japanese cuisine, featuring the freshest ingredients and skillful presentation.
A photo of Rye Street Tavern restaurant
2. Rye Street Tavern
4.4
Awesome(267)
Price: Expensive
• American • Port Covington
Booked 45 times today
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
A photo of The Ruxton restaurant
3. The Ruxton
4.8
Exceptional(422)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 31 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
A photo of Rudy's Mediterranean Grill restaurant
4. Rudy's Mediterranean Grill
4.6
Exceptional(445)
Price: Moderate
• Mediterranean • Columbia
Booked 5 times today
Rudy's Mediterranean Grill, established in 2010, is a celebrated dining destination in Columbia, Maryland, renowned for its authentic Mediterranean and Turkish cuisine. As the first Turkish restaurant in Howard County, Rudy's has built a strong reputation for its delicious food, warm ambiance, and excellent service.The restaurant, led by Rudy Keskin, offers a diverse menu featuring traditional dishes such as lahmacun, doner kebab, and moussaka, crafted with the freshest ingredients. Guests can enjoy a variety of dining options, including casual dining, takeout, and patio seating. The full bar serves a selection of wines, beers, and cocktails, enhancing the overall dining experience.Located at 7185 Columbia Gateway Drive, Suite D, Rudy's Mediterranean Grill is conveniently situated near Route 175, with ample street parking available. The restaurant is open daily, with extended hours on weekends, making it a perfect choice for both lunch and dinner.
A photo of Kona Grill - Baltimore restaurant
5. Kona Grill - Baltimore
3.3
Good(2506)
Price: Expensive
• Contemporary American • Inner Harbor
Booked 7 times today
Welcome to Kona Grill Baltimore, at the Inner Harbor downtown, next door to the Baltimore Convention Center. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
A photo of Tagliata Restaurant restaurant
6. Tagliata Restaurant
4.7
Exceptional(2751)
Price: Expensive
• Italian • Harbor East
Booked 61 times today
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of David's at Live! Casino & Hotel Maryland restaurant
7. David's at Live! Casino & Hotel Maryland
3.9
Excellent(673)
Price: Expensive
• Contemporary American • Hanover
Booked 9 times today
Welcome to David's at Live! Casino & Hotel.David’s takes an innovative approach, mixing a modern aesthetic with genuine hospitality. David’s passion for gathering around food with friends and his humble approach to hospitality drives the emphasis on our chef driven menu of fresh seafood, steaks, and seasonal farm-to-table ingredients. Our playful presentations combined with our world class approach to service wows guests as we hand craft a memorable experience for all.Featuring breakfast, lunch and dinner, David's is the perfect location for any meal. Check out our Sunday Bruch from 10am - 4pm.
A photo of The Blackwall Barn and Lodge gambrills restaurant
8. The Blackwall Barn and Lodge gambrills
4.6
Exceptional(2446)
Price: Moderate
• Farm-to-table • Gambrills
Booked 38 times today
The Blackwall Barn & Lodge will be the destination of choice for guests looking to host a memorable special occasion where their guests are pampered and appreciated. Whether meeting clients, friends or family in the Lodge or hosting a wedding, corporate event or retirement party in the Barn; our seasoned management team will ensure that every detail will surpass our members expectations and our patrons will leave feeling special and with a desire to return.
A photo of Limoncello - Locust Point restaurant
9. Limoncello - Locust Point
4.5
Awesome(1732)
Price: Moderate
• Italian • Locust Point
Booked 21 times today
Limoncello’s from-scratch kitchen provides a premium dining experience with a focus on dishes from the sun-splashed Almafi coast, home of their name-sake Limoncello. The menu is a bonafide wishlist of Italian coastal specialties featuring an array of mouth-watering pasta, fresh seafood, prime cuts and more. The restaurant seats about 120 guests between the dining room and bar, with seasonal outdoor dining offering another 30 seats. With a large bar and banquette dining, Limoncello offers an ideal place to socialize, talk business, celebrate and indulge.
A photo of The Farmhouse - Gambrills restaurant
10. The Farmhouse - Gambrills
4.3
Awesome(99)
Price: Expensive
• Contemporary American • Gambrills
Booked 50 times today
Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community. Supporting local agriculture and fisheries means fostering sustainable practices, preserving traditional farming methods, and reducing our carbon footprint. It’s a commitment to both exceptional cuisine and a healthier planet, and we are proud to partner with local producers who share our dedication to excellence and environmental stewardship.

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