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Best Restaurants with Private Rooms in Potrero Hill / Dogpatch

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34 restaurants available nearby

A photo of The Barrel Room - San Francisco restaurant
4.5
Awesome(283)
Price: Expensive
• International • Financial District / Embarcadero
We're happy to announce that we are reopening! We are now accepting reservations for October 18th, 2022 and beyond. The Barrel Room offers guests a unique experience with our regionally focused rotating menus. Our menus feature the cuisine, wines, and spirits of regions from around the world, changing each quarter. Our wine list offers our guests small-production, responsibly farmed wines from iconic and influential producers organized into flights or by the glass.Join us for our current focus: the wines and cuisine of Spain. This menu will be available through October.
A photo of Dalida restaurant
4.7
Exceptional(799)
Price: Expensive
• Mediterranean • Presidio
Booked 74 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Corzetti restaurant
4.5
Awesome(330)
Price: Expensive
• Italian • Downtown / Union Square
Booked 24 times today
Step off the bustling streets of Union Square and into a glamorous, coastal Italian getaway. Corzetti is a Ligurian restaurant and bar that evokes summers spent on the Italian Riviera where life moves at a slower pace, and seaside restaurants serve up menus influenced by the day’s catch and peak-season produce from the region.Chef Tali Missirlian's focus on fresh, locally-sourced ingredients and handmade pasta reflects our commitment to sustainability and quality. You'll find fresh seafood-forward dishes on our menu including pizza, pasta and more, which pair perfectly with creative cocktails from our bar and an extensive list of Italian wines. Come in for lunch, happy hour, or a quick dinner before a show. Host birthday parties and get togethers in our private dining room. From our cozy and intimate atmosphere to our knowledgeable and attentive service, Corzetti invites you to savor the essence of Liguria's relaxed seaside culture in the heart of the city.
A photo of Boulevard restaurant
4.7
Exceptional(9042)
Price: Very Expensive
• Californian • Financial District / Embarcadero
Booked 69 times today
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
A photo of Prelude restaurant
4.6
Exceptional(29)
Price: Expensive
• Californian • Financial District / Embarcadero
Booked 11 times today
Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooking techniques and recipes passed down through the generations of our Chef Celtin Hendrickson-Jones maternal family. Our offerings will be available in two menu formats: a multi course pre-fixe menu with options for guests to handpick their dining experience, and “salon menu” featuring quick bites to larger plates, all ordered at the guest's discretion.
A photo of Gary Danko restaurant
4.8
Exceptional(1596)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 24 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of Sociale - San Francisco restaurant
4.8
Exceptional(2408)
Price: Expensive
• Italian • Presidio Heights
Booked 19 times today
Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Julio Mis crafts with joy and delight for our neighborhood friends!
A photo of Okaeri Japanese Bistro restaurant
4.7
Exceptional(153)
Price: Expensive
• Japanese • Mission
Booked 13 times today
Welcome to Okaeri SF, where we showcase both traditional Japanese dishes and an innovative omakase experience. Our chefs bring a wealth of experience and expertise to the kitchen, creating a dining experience that is truly one-of-a-kind.Our menu features a wide range of authentic Japanese dishes, including nigiri, sashimi, rolls, and tempura. We also offer a selection of unique fusion dishes that blend traditional Japanese flavors with modern culinary techniques.Our omakase experience is a must-try for any foodie. This multi-course meal features a selection of the freshest, most flavorful ingredients, carefully chosen and prepared by our talented culinary team. Each dish is a surprise, designed to showcase the chefs' skills and creativity.We invite you to come and experience the art of Japanese cuisine at Okaeri SF. Whether you're a fan of traditional dishes or looking to try something new, we have something for everyone. Thank you for choosing us for your dining experience.
A photo of Cassava restaurant
4.7
Exceptional(733)
Price: Expensive
• Californian • North Beach
Cassava is a French-Californian bistro in the heart of the historic North Beach neighborhood in San Francisco, semi-finalist of James Beard Foundation Award 2023. The dinner offers 3 experiences nightly of the signature 3 course prix fixe menu, 5 course tasting menu both with beverage pairing options, and also a la carte. Full menu is available at the bar for dining as well.Wine list focuses on classic region wines including Bordeaux, Burgundy, Rhone with approachability and vibrant expressions. Beverage pairing menus includes wine and sake, and there are always 2 wines selected for "potentially life changing" by the glass to entice everyone.Cassava is located in the heart of North Beach that is perfect for business team dinners and meetings. The private dining room seats up to 18 guests, and the entire restaurant can seat up to 50 guests and up to 150 for standing receptions. Brunch is offered on weekends with bistro inspired menu items and the famous Japanese breakfast.
A photo of Nightbird restaurant
4.8
Exceptional(818)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 4 times today
Nightbird offers a 6 Course 6 Bite Menu, from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge and 6% Heathy SF. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mary Louvip
    San Francisco Bay Area •27 reviews
    5.0
    Dined 2 days ago
    Fun menu with emphasis on plates to share, creative use of seasonal ingredients and the pita bread is to die for. The Breaking Bread appetizer sampler is a must order. Lamb chops were divine. Our server was friendly, helpful and attentive, but not overly so--made for a delicious, relaxing weekday lunch with girlfriends.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
  • Erin
    San Francisco Bay Area •3 reviews
    5.0
    Dined 4 days ago
    Prelude is such a gem that we are lucky to have in the Bay Area. In an era where tasting menus can often leave you underwhelmed and needing a slice of pizza at the end, Prelude did the exact opposite. While I did opt for the caviar supplement and added on the sweetbreads dish from the ala carte menu, even without the extras I still would have left full to the brim. Some can’t miss dishes are the stuffed chicken wing, the catfish dumplings, the aforementioned sweetbreads, and the pork chop. The service was warm, friendly, and attentive, and I found the by the glass wine options superb- I was particularly fond of a pour of a very special 1996 Chenin Blanc with dessert. I look forward to returning to Prelude again and again.
    More info
    PreludePrice: Expensive• Californian• Financial District / Embarcadero
    4.6
  • injavip
    San Francisco Bay Area •3 reviews
    5.0
    Dined 4 days ago
    Dinning room seemed a little too crowded. Person at table next to one of us was too close. Service was good especially Constantinos. Notwithstanding that the restaurant was crowded and he was busy, he made us feel welcome and was responsive to questions and requests for minor changes in the menu. The asparagus risotto was especially good.
    More info
    BoulevardPrice: Very Expensive• Californian• Financial District / Embarcadero
    4.7
  • Barbaravip
    San Francisco Bay Area •61 reviews
    5.0
    Dined 4 days ago
    Three of us dined here before our show at the Curran, just one block away. Started with the large sized Cesar to share. I had 2 appetizers- I eat pasta and pizza at home. So the Kampachi crudo was great as were the meatballs. Plenty of food and a chance to try more things. One friend had the chicken leg confit over polenta and she loved it. The other had the spaghetti with clams and loved hers. A very good meal, excellent service and lively atmosphere. We will definitely be back.
    More info
    CorzettiPrice: Expensive• Italian• Downtown / Union Square
    4.5
  • David
    New Zealand •4 reviews
    5.0
    Dined on 29 Oct 2024
    4 kiwis bowled up based on a recommendation from our local wine shop. Great service friendly and welcoming great knowledge of the wine and food available. Very enjoyable night. Thanks to the great Londoner who looked after us so well
    More info
    The Barrel Room - San FranciscoPrice: Expensive• International• Financial District / Embarcadero
    4.5
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