Best Restaurants for Business Meals in Sag Harbor
Price
- £25 and under
- £26 to £40
- £41 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
4 restaurants available nearby
Price: Expensive
• French American • Bridgehampton
Booked 5 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- EEvelynvipSouth Carolina •4 reviews5.0Dined 1 day agoThe special rib eye steak dinner was very delicious. The service was excellent. Love Tuscany!More infoTuscany - Mohegan SunPrice: Expensive• Contemporary Italian• Uncasville•4.5
- LLorettaNew York City •2 reviews5.0Dined 3 days agoThe food and the service were excellent. We had the Local Beets salad, Calamari Fritto Misto, and the Lump Blue Claw Crab Cake. All were tasty and nicely presented. And the draft Guinness was delicious and expertly poured.More infoNoah'sPrice: Expensive• Tapas / Small Plates• Greenport•4.5
- JJanevipSan Francisco Bay Area •2 reviews5.0Dined 7 days agoAlmond is the perfect, cozy, refuge during the late fall and winter nights. The ambience is cozy and welcoming. The staff is always kind and hard working. We love the various specials Almond has, such as the Tuesday beer and burger night. We are lucky to have it as a neighborhood spot.More infoAlmond - BridgehamptonPrice: Expensive• American• Bridgehampton•4.7
- TThomasLondon •17 reviews5.0Dined on 16 Nov 2024A quiet, well appointed room with attentive but not intrusive staff complements a choice of beautifully prepared and presented dishes. The cocktail and wine list is excellent. All in all, a lovely evening.More infoBridgehampton Inn RestaurantPrice: Expensive• French American• Bridgehampton•4.8
- GGregoryvipNew York City •11 reviews5.0Dined on 14 Nov 2024It was an amazing experience as usual. I have nothing bad to say. The 180 day dry aged steak was phenomenal in every way from the cut to the cook to the amazing sauce and perfectly seared foie gras.More infoBistro EtePrice: Very Expensive• French• Southampton•4.9