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Best Restaurants for Business Meals in Fairlawn

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24 restaurants available nearby

A photo of Oceanos Restaurant restaurant
1. Oceanos Restaurant
4.8
Exceptional(3696)
Price: Very Expensive
• Seafood • Fairlawn
Booked 36 times today
The philosophy at Oceanos Restaurant is based on always finding the best the world has to offer. From Oysters & Whole Fish to Prime Meats, we pride ourselves on superior quality. Our master chefs artistically create dishes which bring out the true Mediterranean appeal.
A photo of The Capital Grille - Paramus restaurant
2. The Capital Grille - Paramus
4.8
Exceptional(3809)
Price: Very Expensive
• Steakhouse • Paramus
Booked 114 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Park West Tavern restaurant
3. Park West Tavern
4.8
Exceptional(1004)
Price: Expensive
• American • Ridgewood
Booked 34 times today
The Park West Tavern is a modern American tavern serving only the finest and freshest ingredients designed to be approachable, relatable, and intriguing menu.
A photo of Taverna Mykonos restaurant
4. Taverna Mykonos
4.7
Exceptional(1407)
Price: Expensive
• Greek • Elmwood Park
Booked 7 times today
Thank you for choosing Taverna Mykonos. We encourage you to make reservations online or over the phone to secure seating. We have 15 minute grace period. Please call us if you running later than 15 minutes after your reservation time. Thank you so much in advance for your cooperation!Taverna Mykonos serves traditional Greek-Taverna cuisine in a colorful atmosphere, featuring fresh Mediterranean food.
A photo of Ho-Ho-Kus Inn & Tavern restaurant
5. Ho-Ho-Kus Inn & Tavern
4.5
Awesome(1479)
Price: Moderate
• American • Ho-Ho-Kus
Booked 41 times today
The historic Ho-Ho-Kus Inn & Tavern was fully restored and reopened on December 8, 2009 following a $1.5 million renovation overseen by its new owners. Ho-Ho-Kus residents, Gordon and Laurie Hamm.A local landmark and beloved culinary institution, this historic and charming neighborhood gem has quickly become a favorite among locals, and serves up American classics in a cozy inviting atmosphere, complete with an original fireplace in each of our seven unique dining spaces, two full service bars, and bluestone outdoor patio and fireplace! Explore your culinary side with our seasonal menus, or try the regional, and international craft and session brews, hand crafted cocktails, and the versatility of AV-equipped private rooms for your special milestone, baby, bridal celebration, or corporate meeting. An 8-time winner of Wine Spectator Award of Excellence, locally awarded Best of Bergen in 201-Magazine, Readers Choice Winner on Open Table and in Bergen Magazine, and numer
A photo of Piccolo Bistro restaurant
6. Piccolo Bistro
4.5
Awesome(499)
Price: Moderate
• Italian • Ridgewood
Booked 4 times today
Piccolo Bistro is an excellent choice for business meals. With its fine Italian cuisine, outdoor seating, and a great ambiance, it's a perfect spot for professional and friendly get-togethers. As one reviewer mentioned, 'The owner goes out of his way to make sure everything is perfect.' Another review highlighted the 'excellent food, and low-key ambiance,' which provides an ideal environment for business meetings.
A photo of St. Eve's restaurant
7. St. Eve's
4.8
Exceptional(1126)
Price: Expensive
• American • Ho-Ho-Kus
Booked 19 times today
About St. Eve's, Chef Christianson and our MenuSt. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!
A photo of Bottagra restaurant
8. Bottagra
4.8
Exceptional(1344)
Price: Expensive
• Italian • Hawthorne
Booked 73 times today
Bottagra is an excellent choice for business meals. With its 'modern, elegant' setting and 'excellent meal options', it provides a professional yet relaxed environment. Reviewers consistently highlight the 'excellent service' and 'great ambiance', suggesting a suitable setting for business meetings.
A photo of Latour Restaurant restaurant
9. Latour Restaurant
4.8
Exceptional(1343)
Price: Expensive
• French • Ridgewood
Booked 8 times today
Welcome to Chef-Owner Michael Latours fabulous French-American Cuisine Restaurant! Latour is known as a refreshing innovation on the restaurant scene ... a place to sample a type and quality of cuisine that is difficult to find! Latour has been rated in the Top 40 for Best Food Ranking in the Zagat Survey for New Jersey and the New York Times has given Latour a rating of Excellent! Latour has also received a Three-Star rating in the Bergen Record and Star Ledger, and has been featured in Bergen Health and Life Magazine.
A photo of Cafe 37 restaurant
10. Cafe 37
4.8
Exceptional(966)
Price: Expensive
• Contemporary American • Ridgewood
Booked 15 times today
The latest BYOB restaurant to open in beautiful Ridgewood is Café 37 a new, modern American Cuisine restaurant based on seasonal items and culinary creativity. Located at the corner of Broad and Hudson Street, Café 37 offers a diverse menu of seafood, meats and pastas, as well as classic dishes that are prepared on the spot, simple in design and generous in portions. All desserts are created in house.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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